Food Runner
Company: The Curtis Hotel Denver
Location: Denver
Posted on: September 19, 2023
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Job Description:
Why us?
Some Unique Perks:
Medical, Dental, & Vision Insurance
401(k) with Employer Matching
Free EcoPass
On-Site Parking
Complimentary Employee Meal
Hotel Discounts (Both Hilton & Sage Portfolio)
Sage Restaurant Concepts Discounts
The Curtis Hotel, a "Stay Happy, Work Happy!" aesthetic: Calling
all dashboard drummers, hairbrush singers, and firefly chasers-
Welcome to the Curtis Hotel! Our playful yet professional attitude
is what we live by and surround ourselves with others that have the
same outlook on life. We don't believe that we clock out of life
when we come into work, but that work is an extension of our
day-to-day. We are the simple, happy-go-lucky parts of childhood,
delightfully tucked into a stunning, truly iconic hotel.
The Corner Office, downtown Denver, is simply great food and
outstanding cocktails. Designed with good times and comfort in
mind, the bustling bar and energetic dining rooms feature
retro-chic interiors infused with intrigue. Progressive global
comfort food mixed with international flavors give traditional
favorites a fresh twist.
When you join the team at The Corner Office- you not only join a
dynamite property, you become a part of something bigger, Sage
Restaurant Concepts. If you thrive in environments that encourage
individuality and innovative thinking, look no further. Apply
today!
Job Overview
Responsible for the timely delivery of food and ensuring that plate
presentations and food quality are of the highest standard
possible.
Responsibilities
-Responsible for the timely delivery of food and ensuring that
plate presentations and food quality are of the highest standard
possible.
-Maintain complete knowledge of table/seat/station numbers, room
capacity, hours of operation, proper table set-up, and dress code
of the restaurant.
-Maintain complete knowledge of and comply with all departmental
policies and service procedures
-Maintain complete knowledge of all liquor brands, wines, beers,
and non-alcoholic selections, glassware and garnishes in the
restaurant.
-Maintain complete knowledge of all menu items, prices, preparation
method/time, major ingredients, and quality standards of taste,
appearance, texture, serving temperature, portion size, garnish,
and method of presentation.
-Maintain complete knowledge of and strictly abide by state liquor
regulations, particularly those prohibiting service to minors,
intoxicated persons, and drunk driving.
-Maintain complete knowledge of correct maintenance and use of
equipment, and use equipment only as intended.
-Maintain knowledge of P.O.S. and manual systems.
-Provides assistance to other employees and departments to
contribute to the best overall performance of the department and
the hotel.
Keywords: The Curtis Hotel Denver, Denver , Food Runner, Other , Denver, Colorado
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