Mgr Restaurant
Company: Hotel Clio, a Luxury Collection Hotel
Location: Denver
Posted on: November 26, 2022
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Job Description:
Why us?
Discover the best of Denver at Hotel Clio, Cherry Creek's Muse.
Providing a connected, inspiring, lush and effervescent environment
that allows guests to experience enriched hospitality through
refined luxury. Join our award winning team and discover your
place, in the heart of it all.
Toro Latin Kitchen & Lounge by Chef Richard Sandoval. Toro
masterfully blends Pan Latin cuisine with South American, Japanese
and Chinese influences.
If you have an energetic, outgoing personality ready to entertain
and provide guests with fantastic service, creative craft cocktails
and the best new cuisine in Denver , apply today!
Job Overview
Plan and manage the restaurant, room service and other food and
beverage outlets as appropriate in order to achieve customer
satisfaction, quality service, compliance with corporate/franchise
policies and procedures and federal, state and local regulations
while meeting/exceeding financial goals. Position is responsible
for the short term planning and daily operations of the restaurant
and room service and may manage a lounge or quiet bar. Recommends
promotional ideas and controls the budgets for the various
areas.
Responsibilities
-Manage the associates in the various outlets in order to attract,
retain and motivate the employees; hire, schedule, train, develop,
empower, coach and counsel, conduct performance and salary reviews,
resolve problems, provide open communications and recommend
discipline and termination, as appropriate.
-Implement company programs (IHC/franchise) and manage the
operations of the restaurant, room service and any other food and
beverage outlet as required to ensure compliance with SOPs, safety
regulations and federal, state and local regulations to ensure an
optimal level of service, quality and hospitality are provided to
the guest(s).
-Forecast, implement, monitor, control and report on the various
outlet budgets and their components (labor costs, food costs,
beverage costs, supplies, equipment, etc.) to maximize revenue and
minimize expenses while ensuring adequate supplies and staff are on
hand to provide top quality customer service.
-Respond to customer trends, needs, issues, comments and problems
to ensure a quality experience and enhance future sales
prospects.
-Create, recommend and implement promotions, displays, buffet
presentations and ideas to capture more in-house guests and a
larger share of the local market.
-Monitor and control the maintenance/sanitation of the various
outlet areas and equipment to protect the assets, comply with
regulations and ensure quality service. Associated topics:
assistant restaurant manager, conference, day manager, day shift
manager, deli manager, frontend, general manager, restaurant
leader, restaurant manager, shift leader
Keywords: Hotel Clio, a Luxury Collection Hotel, Denver , Mgr Restaurant, Other , Denver, Colorado
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