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Mgr Restaurant

Company: Hotel Clio, a Luxury Collection Hotel
Location: Denver
Posted on: November 26, 2022

Job Description:

Why us?

Discover the best of Denver at Hotel Clio, Cherry Creek's Muse. Providing a connected, inspiring, lush and effervescent environment that allows guests to experience enriched hospitality through refined luxury. Join our award winning team and discover your place, in the heart of it all.

Toro Latin Kitchen & Lounge by Chef Richard Sandoval. Toro masterfully blends Pan Latin cuisine with South American, Japanese and Chinese influences.

If you have an energetic, outgoing personality ready to entertain and provide guests with fantastic service, creative craft cocktails and the best new cuisine in Denver , apply today!

Job Overview

Plan and manage the restaurant, room service and other food and beverage outlets as appropriate in order to achieve customer satisfaction, quality service, compliance with corporate/franchise policies and procedures and federal, state and local regulations while meeting/exceeding financial goals. Position is responsible for the short term planning and daily operations of the restaurant and room service and may manage a lounge or quiet bar. Recommends promotional ideas and controls the budgets for the various areas.

Responsibilities


-Manage the associates in the various outlets in order to attract, retain and motivate the employees; hire, schedule, train, develop, empower, coach and counsel, conduct performance and salary reviews, resolve problems, provide open communications and recommend discipline and termination, as appropriate.
-Implement company programs (IHC/franchise) and manage the operations of the restaurant, room service and any other food and beverage outlet as required to ensure compliance with SOPs, safety regulations and federal, state and local regulations to ensure an optimal level of service, quality and hospitality are provided to the guest(s).
-Forecast, implement, monitor, control and report on the various outlet budgets and their components (labor costs, food costs, beverage costs, supplies, equipment, etc.) to maximize revenue and minimize expenses while ensuring adequate supplies and staff are on hand to provide top quality customer service.
-Respond to customer trends, needs, issues, comments and problems to ensure a quality experience and enhance future sales prospects.
-Create, recommend and implement promotions, displays, buffet presentations and ideas to capture more in-house guests and a larger share of the local market.
-Monitor and control the maintenance/sanitation of the various outlet areas and equipment to protect the assets, comply with regulations and ensure quality service. Associated topics: assistant restaurant manager, conference, day manager, day shift manager, deli manager, frontend, general manager, restaurant leader, restaurant manager, shift leader

Keywords: Hotel Clio, a Luxury Collection Hotel, Denver , Mgr Restaurant, Other , Denver, Colorado

Click here to apply!

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