Childcare Center Cook- Little Peoples Landing
Company: Early Learning Academies
Location: Louisville
Posted on: January 27, 2023
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Job Description:
We are here to deliver every child a joyful, caring, and
engaging childcare experience that will pave the way for each child
to fulfill the promise of his or her life.Little Peoples Landing
Learning Center- Louisville COCookPrepares, produces, heats, cooks,
bakes, and serves a variety of foods from fresh, canned, dry, or
frozen states according to recipes and assists in other related
tasks in a designated food service production and/or service
area.Employees will perform routine tasks independently, referring
new or unusual situations to the Center Director for input and
resolution. All employees are expected to have a love for children
and desire to positively impact their lives. A background check
will be administered for all employees before having unsupervised
access to children. Managers are available to help you through this
process.Skills:Ability to work in a changing environment.Knowledge
of and ability to work in any of the roles within the
program.Proactive and team-oriented attitude to create a successful
team environment.Ability to create a professional, productive, and
positive environment for parents, and children.Strong communication
skills that always reflect professionalism and tactFollow all
policies and procedures documented in the employee handbook, job
description, and any other information verbally instructed by the
Director.Primary Tasks:Prepares, produces, heats, cooks, bakes and
serves a variety of foods including soups, entrees, meats,
vegetables, desserts, breads, salads, sandwiches, beverages, or
other foods and beverages as specified by the menus, recipes, and
production records.Sets up and merchandises food and food service
areas and serves food.Operates kitchen equipment such as, but not
limited to, electric mixers, slicers, grinders, ovens, stove
tops,tilt-skillets, tilt kettles, warmers, and coolers.Utilizes
kitchenware such as, but not limited to, knives, spatulas, whisks,
tongs, spoons, and ladles.Assists in the monitoring, reduction, and
management of food waste.Cleans and sanitizes pots, pans, and
kitchen utensils.Performs daily, weekly, and monthly deep cleaning
of the facility, service areas, and all kitchen equipment such as
counters, tables, ovens, refrigerators, freezers, mixers, transient
hot carts, mobile carts, and rolling racks.Disposes of waste
according to the Food Services Operating Procedures, OSHA, the
State, and the HealthDepartment processes and procedures.May
receive, label, and store food and supplies according to produce
and Food Service Standards.Taking inventory of all food and
suppliesAny other duties assigned by the Center DirectorAdditional
Abilities/Work Environment:Safely lift and carry objects weighing
up to 50 poundsFrequent periods of standing, stooping, bending, and
occasional runningStand and walk on concrete and tile floors for
long periods of timeWithstand a wide range of temperaturesWork in
refrigerated areasAble to work a full assigned shift; proposed
shift- 7 am - 12pm M-F potential for FT depending on
flexibilityEQUAL EMPLOYMENT OPPORTUNITYIt is our policy to abide by
all federal, state, and local laws prohibiting employment
discrimination based solely on a person's race, color, religious
creed, sex, national origin, ancestry, citizenship status,
pregnancy, childbirth, physical disability, mental and/or
intellectual disability, age, military status, veteran status
(including protected veterans), marital status, registered domestic
partner or civil union status, familial status, gender (including
sex stereotyping and gender identity or expression), medical
condition, genetic information, sexual orientation, or any other
protected status except where a reasonable, bonafide occupational
qualification exists.#ELA-W1
Keywords: Early Learning Academies, Denver , Childcare Center Cook- Little Peoples Landing, Hospitality & Tourism , Louisville, Colorado
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