CSU PROMOTIONAL OPPORTUNITY - Production Cook (DS III), Allison Dining Center
Company: Colorado State University
Location: Fort Collins
Posted on: December 7, 2018
Posting Detail Information Working Title CSU PROMOTIONAL OPPORTUNITY - Production Cook (DS III), Allison Dining Center Classification Title Dining Services III Posting Number 201800293P Position Type State Classified Open Date 11/30/2018 Close Date 12/05/2018 Salary $2,708 monthly + FULL BENEFIT OFFERINGS Full/Part Time Full-time State Classified Hourly No Overtime Eligible Position Location Fort Collins, CO 80523 Description of Work Unit WORK UNIT Serve Colorado State University Dining Services with loyalty, competence and professionalism and to expect the same from others; to maintain within our Institution the highest standards of service, quality products and food safety and to promote the same standards within the community by personal practice and example. Residential Dining Services sole purpose is to provide Colorado State University students, faculty/staff and the community with a quality food service program. WORKING AT CSU Founded in 1870 as the Colorado Agricultural College, Colorado State University is now among the nation's leading research universities. Fort Collins is an award-winning city located on the Front Range of the Rocky Mountains with the foothills and 14,000-foot peaks visible to residents. Easy access to hiking, skiing, rafting and other outdoor sports is a great advantage to CSU students, faculty and staff. CSU's Commitment to Campus offers employees a healthy work-life balance through a wide variety of programs, discounts, and special benefits. This includes Employee Study Privilege (nine free credits per year available through CSU, CSU Global, CSU Online Plus, and University of Northern Colorado), Family Tuition Scholarship Program, Discounted Veterinary Care, Wellness Membership Discounts, Volunteers in Public Schools Leave Program, Athletic Ticket Discounts, and much more! Visit www.facultyandstaff.colostate.edu to learn more about working at CSU. Position Summary The Production Cook (Dining Services III) is a fully operational cook preparing/producing foods from an established preprinted menu and standardized recipes. Responsible for quality, quantity and appearance of foods prepared/served. Minimum Qualifications Two full-time years (24 months) of dining services experience in a commercial kitchen Substitutions Preferred Qualifications The ideal candidate will possess the following competencies (e.g. knowledge, skills, abilities, and other personal characteristics) which have been outlined as essential to performing successfully in this position: * Work experience in a high-volume (500+ meals) food production operation and food safety certification such as ServSafe or HACCP. * Strong leadership skills demonstrated through a positive attitude, pro-active approach to work, ability to mentor and train others, and delegate tasks by identifying others strengths. * Demonstrated ability to handle multiple activities/tasks with competing priorities. * Demonstrated interpersonal and verbal communication skills necessary for building and maintaining successful work relationships. * Exemplary customer service skills and a desire to provide memorable customer service interactions with clients and customers.SDL2017
Keywords: Colorado State University, Denver , CSU PROMOTIONAL OPPORTUNITY - Production Cook (DS III), Allison Dining Center, Professions , Fort Collins, Colorado
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