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team members/line employee's

Company: Costa Vida Fresh Mexican Grill
Location: Westminster
Posted on: March 12, 2018

Job Description:

Job DescriptionTeam Member (Full Time /Part Time) / Hot Prep / Assistant ManagerAt Costa Vida our Mission and Values are the foundation to providing a great guest experience every day and should be the driving force behind all job expectations and responsibilities.

At Costa Vida our Mission and Values are as follows: Mission- "We serve amazing Mexican-inspired fresh food that offers a quick escape to the coast".

Values- TIDAL

T- TEAM: We work together as one.I-INTEGRITY: We deliver on our promises.D-DISCIPLINE: We are systems driven.A-ASSERTIVE: We strive for excellence.L-LOVE: We value and respect our Costa family.All Team Members are expected to:

  • Make Guest Service their first priority and consistently provide great customer service to every guest.
  • Accurately perform duties during rush periods and maintain a clean and stocked work area.
  • Consistently produce quality work and complete tasks in a timely manner.
  • Work well with co-workers at all times and accept new duties and responsibilities with a positive attitude.
  • Be consistently reliable and dependable and come to work on time for scheduled shifts
  • Maintain proper uniform and grooming standards.
  • Uphold Costa Vida's food and safety standards.Responsibilities:
    • Meets company standards of quality, safety, cleanliness and hospitality in providing guests with the most satisfactory food possible.
    • Maintains a calm demeanor during periods of high volume or unusual events to keep store operating to standard and to set a positive example
    • Follow operational policies and procedures, to ensure the safety of all employees and guests during each shift
    • Maintains a clean and organized workspace
    • Maintains regular and punctual attendanceAdditional Responsibilities for Assistant Manager Position:
      • Maintains the Quality Assurance Program and sees that standards are actively upheld within the restaurant.
      • Coaches, trains and acts on areas that present an opportunity for improvement.
      • Ensures that the restaurant is neat, clean, safe and organized.
      • Ensures that food is kept within proper temperature guidelines.
      • Assist the GM by maintaining good knowledge of HAACP program and executing by the Costa Vida standards.
      • Ensures that safety standards are followed while cooking or preparing food within the restaurant.
      • Follows, and sees that portioning guidelines are adhered to for master recipes and menu build recipes alike.
      • Ensures that all prepared recipes meet not only taste standards, but appearance standards as well.
      • Provides an environment where all Team Members are treated fairly and respected, so as to successfully operate, in addition to creating an atmosphere where Team Members want to be, grow and learn.
      • Orientation, training and development provided to company standards.
      • Ensures that all Team Members are trained, motivated and empowered to meet and exceed Costa Vida standards. Provides feedback and coaching to strengthen skill set and execution.
      • Seeks development and growth opportunities for personal improvement.
      • Makes effective decisions regarding Team Members' performance. Holding Team Members accountable for their actions. Confronts poor and/or exceptional performance accordingly.
      • Serves as a role model by setting a positive example for the entire Team in all aspects of business and personnel management.
      • Identifies staffing needs (including day-to-day and special circumstances) and acts accordingly.
      • Supports company-wide marketing programs and evaluates local restaurant marketing opportunities.
      • Monitors procedures to ensure the safety and security of all Team Members, Guests, company materials and assets, such as but not limited to: the building and all of its components, cash, food, equipment and supplies.
      • Adheres to general applicable laws, rules and regulations.Requirements
        • Be able to communicate with co-workers and managers effectively
        • Work in hot and cold temperature extremes subject to fluctuations for long periods of time.
        • Work in environment where smoke, fumes, steam, and other airborne particles are present
        • Work around, handle, operate, and control hot equipment and products in a safe manner
        • Work at a pace consistent with changing business volume and demands
        • Must be able to stand for long periods of time
        • Fun, energetic, and positive personalityPreferred Requirements
          • A high school diploma or equivalent.
          • Possess an unexpired food handlers permit
          • Functioning knowledge of computers including, but not limited to: common email systems (i.e. gmail, outlook mail), Microsoft Word, Microsoft Excel
          • Bilingual skills a plus. Company DescriptionAt Costa Vida our Mission and Values are the foundation to providing a great guest experience every day and should be the driving force behind all job expectations and responsibilities. At Costa Vida our Mission and Values are as follows: Mission- "We serve amazing Mexican-inspired fresh food that offers a quick escape to the coast". Values- TIDAL T- TEAM: We work together as one. I-INTEGRITY: We deliver on our promises. D-DISCIPLINE: We are systems driven. A-ASSERTIVE: We strive for excellence. L-LOVE: We value and respect our Costa family.

            Keywords: Costa Vida Fresh Mexican Grill, Denver, team members/line employee's, Other, Westminster, Colorado

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