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Quality Assurance Tech I - Days

Company: Dawn Foods
Location: Denver
Posted on: February 12, 2024

Job Description:

Dawn Foods is a global leader in bakery manufacturing and ingredients distribution. As the partner of choice for inspiring bakery success, we helpcustomers grow their business through meaningful partnerships, research-driven insights and innovations, and products and expertise they can depend on. As a family-owned company, our commitments to our people, products, customers, and corporate values, are all part of our recipe for success.Why work for Dawn Foods?PEOPLE. PRODUCTS. CUSTOMERS.Why should you apply? We invest in you! Industry-leading health insurance starts on Day 1! Competitive Pay $23/hr $1,000.00 Sign on Bonus 401k with employer match
immediate vesting! 10 Paid Company Holidays Paid Parental Leave Personal days, sick days, vacation days
prorated based on date of hire Clean work environment Yearly boot allowance, uniforms and protective eye wear Family-owned business over 100 years in service An opportunity for career advancement, working as part of an empowering workforceAbout the JobThis opportunity is a full-time and benefits-eligible position.4
12 hours shift, Monday
Saturday and occasional Sundays with two days off rotating each week. Built-in OT every paycheck.Hours are 4:30am to 4:30pmAs a Quality Assurance Technician I, you will be responsible for performing daily quality activities in the plant which includes but not limited to process audit, GMP audits, various in process or laboratory testing to ensure every ingredient and finished good meet product specifications. The Quality Technician is responsible for identifying quality issues, reporting them to the appropriate person and initiating the corrective action process.What Does It Take to be a Quality Assurance Technician I at Dawn Foods?Below are the minimum qualifications to be a fit for this job. Able to follow written and verbal instructions in English to follow safety precautions 1 years of experience and/or equivalent education in supporting plants and assessing the effectiveness of plant quality and food safety programs Knowledge of basic lab equipment such as water activity, viscometers, etc Basic math, record keeping and computer skillsWhat You'll Do as a Quality Assurance Technician I Monitors and inspects and tests the products in process or in the lab. Ensures the products meet all specifications. Records all information and reports any discrepancies. Monitors and checks the calibration of measuring equipment and the operation of metal detectors to ensure proper operation. Reports any problems immediately. Performs formula audits and process audits, documents audit results. Monitors adherence to all food safety and quality programs including but not limited to Good Manufacturing Practices and the Food Safety Plan. Reports any problems to the appropriate Lead/Supervisor. Promotes and facilitates safe work practices at all times. Takes appropriate actions to ensure the safety of all Dawn team members. Performs environmental swabbing as per the schedule Perform other duties as assigned by management Assists in the investigation of out of compliance products Create a safe work environment by embracing diversity and fostering an inclusive environment where all team members are treated equally and with respect Must be able to work in an environment where various allergens, including, but not limited to nuts, are received as shipments, mixed in ingredients, used as toppings, or baked into product. This will fluctuate based on business need.Work EnvironmentThe physical demands described here are representative of those that must be met by a Team Member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job the employee is regularly required to stand, walk, use hands to grasp, move or utilize objects, tools or controls. Must be able to reach with hands and arms and talk and hear. The employee is frequently required to balance and stoop, kneel or crouch. The employee is occasionally required to use sensory perception for quality measurement of products. The employee must occasionally lift and/or move up to 50 pounds and regularly lift and/or move 5-10 pounds Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and the ability to focus. Must be able to tolerate potential allergens: peanut products, egg, dairy, gluten, wheat, and soy.About Our BenefitsDawn is proud to employ the top talent in the baking industry, and we reward our people with comprehensive health and well-being coverage, competitive compensation packages, and award-winning benefit offerings. Dawn encourages professional growth through tuition assistance and educational programs, and we are always searching for ways to improve our industry-leading services and benefits.If this sounds like the opportunity that you have been looking for, please click "Apply. About Dawn FoodsDawn Foods provides high-quality bakery solutions to customers around the globe. With unmatched manufacturing and distribution capabilities, we bring together the knowledge, commitment, and innovation our customers deserve.#LI-RH2An Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, age, sex, national origin, disability, pregnancy, sexual orientation, gender identity/gender expression, citizenship status, military or veteran status, genetic information or any other status or condition that is protected by applicable law.Requisition ID: 35341

Keywords: Dawn Foods, Denver , Quality Assurance Tech I - Days, Other , Denver, Colorado

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