- Complementary RTD EcoPass
- Medical, dental, & vision insurance
- Health savings and flexible spending accounts
- Basic Life and AD&D insurance
- Paid time off for vacation, sick time, and holidays
- Eligible to participate in the Company's 401(k) program with
- Employee Assistance Program
- Tuition Reimbursement
- Great discounts on Hotels, Restaurants, and much more
- Eligible to participate in the Employee Referral Bonus Program.
Up to $1,000 per referral.
Under general supervision, provides the restaurant and kitchen with
clean and sanitary ware.
-Gathers all dirty dishware from tubs brought to the dish room,
rinses and stacks in dishracks, always clearing dishes of leftovers
and trash in order to prepare for automated washing.
-Loads full dishracks on belt and ensures correct placement in
accordance to the instructions for the operation of the machine.
Operates automatic dish washing machine by using controls as
-Loads dishwashing solutions into automatic dispensers and
regulates the output of detergents and chemicals to the dishwashing
machine by monitoring and adjusting controls.
-Unloads clean dishes from racks after being processed through dish
machine, inspects for cleanliness and carefully stacks in specified
carts and shelves for the easy use by restaurant and kitchen
-Manually scrubs pots, pans and other kitchen equipment that cannot
be washed automatically, using detergents, scourers, and special
solutions as required. Inspects for cleanliness, manually dries
with hand towels, and puts away in correct places.
-Manually polishes all silver, stainless steel and pewter used in
food service, using standard polishing cloth and products, in order
to present clean and attractive equipment to diners.
-Maintains the automatic dishwashing equipment in good condition
and working order in accordance with manufacturers' instructions in
order to prolong the life of the equipment, prevent breakdowns and
to meet mandated health compliance regulations.
-Keeps the dish room in clean and orderly condition at all times by
sweeping, mopping, emptying trash, wiping counters and equipment
and organizing shelves in order to maintain a sanitary work station
and to meet mandated health compliance requirements.
-Mops kitchen floors as requested and at end of each shift, cleans
all kitchen work surfaces as regularly scheduled by manager
including walls, ceilings, hoods, vents and ovens.
-Gathers all trash cans from kitchen work areas at end of each
shift and empties into outside trash compactor.
-Sweeps loading dock and kitchen entrance areas, clearing litter
and debris to trash bins, for the safety of employees and
-Performs other duties as assigned, requested or deemed necessary