Steward
Company: Marriott Denver Tech Center
Location: Denver
Posted on: June 25, 2022
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Job Description:
Why us?
Where travel converges with the Marriott hotel experience,
Brilliant Travel is the result. Similarly, our Brilliant Traveler
is on a journey of enhancement: of curation and synthesis...of
finding what defines their travels, and themselves.
At the Marriott Denver Tech Center Hotel, a member of Sage
Hospitality, you are empowered and encouraged to create memorable
and positive guest experiences with every guest every day. At Sage
our experience is different. We are one of the nation's leading
hotel and restaurant management and investment companies. Sage has
a dynamic and progressive culture, is value oriented, customer
service driven and brings together a team of people passionate
about making a meaningful difference every day.
The Denver Marriott Tech Center features 605 guest rooms, over
49,000 square foot of meetings space, and a local Beer Garden.
Located in the heart of the Denver Tech Center there is easy access
to the light rail taking you right into Downtown Denver. It's also
near Denver Tech Center's top attractions, including activities in
Greenwood Village, Comedy Works, the Landmark Theater & Village
Greens Park.
Come join us at the Marriott Denver Tech Center and become part of
a diverse and dynamic team!
In your role at the Marriott Denver Tech Center, you will be
enriching the lives of our fellow team members and our guests' one
experience at a time. You play an important role in being a "Host"
for our hotel by creating meaningful connections, responding to
cues, and making it brilliant.
Perks and Benefits:
- Marriott and Sage Hotels and Restaurant Discounts Worldwide
- Competitive Benefits Package
- Dynamic Marriott Cultural Work Environment
- Free Parking
We dare to be different; not only in the experiences we provide our
guests, but also in the experience we provide our associates. Being
true to ourselves is simply a part of who we are. Together, we
strive to create a community that is based on integrity, respect,
creativity, and mutual support. Being a part of an organization
where things matter is what our associates' value most.
Job Overview
Under general supervision, provides the restaurant and kitchen with
clean and sanitary ware.
Responsibilities
-Gathers all dirty dishware from tubs brought to the dish room,
rinses and stacks in dishracks, always clearing dishes of leftovers
and trash in order to prepare for automated washing.
-Loads full dishracks on belt and ensures correct placement in
accordance to the instructions for the operation of the machine.
Operates automatic dish washing machine by using controls as
instructed.
-Loads dishwashing solutions into automatic dispensers and
regulates the output of detergents and chemicals to the dishwashing
machine by monitoring and adjusting controls.
-Unloads clean dishes from racks after being processed through dish
machine, inspects for cleanliness and carefully stacks in specified
carts and shelves for the easy use by restaurant and kitchen
staff.
-Manually scrubs pots, pans and other kitchen equipment that cannot
be washed automatically, using detergents, scourers, and special
solutions as required. Inspects for cleanliness, manually dries
with hand towels, and puts away in correct places.
-Manually polishes all silver, stainless steel and pewter used in
food service, using standard polishing cloth and products, in order
to present clean and attractive equipment to diners.
-Maintains the automatic dishwashing equipment in good condition
and working order in accordance with manufacturers' instructions in
order to prolong the life of the equipment, prevent breakdowns and
to meet mandated health compliance regulations.
-Keeps the dish room in clean and orderly condition at all times by
sweeping, mopping, emptying trash, wiping counters and equipment
and organizing shelves in order to maintain a sanitary work station
and to meet mandated health compliance requirements.
-Mops kitchen floors as requested and at end of each shift, cleans
all kitchen work surfaces as regularly scheduled by manager
including walls, ceilings, hoods, vents and ovens.
-Gathers all trash cans from kitchen work areas at end of each
shift and empties into outside trash compactor.
-Sweeps loading dock and kitchen entrance areas, clearing litter
and debris to trash bins, for the safety of employees and
purveyors.
-Performs other duties as assigned, requested or deemed necessary
by management.
Keywords: Marriott Denver Tech Center, Denver , Steward, Other , Denver, Colorado
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