Food Service Worker at Zime
Posted on: July 22, 2021
Colorado School of
Come work surrounded by
mountains! Now Hiring! Opportunities in this position
include full time.
successful candidate will
possess a teamwork attitude, a calm
demeanor, effective stress management, a customer-oriented
attitude, time management skills, and
job duties include preparing cafe food, assembling and serving
prepared food items, clearing tables of trash/dirty dishware during
meal periods, replacing clean dishware for use in production,
removing trash and supporting other team members as needed. If this
sounds like something you would enjoy, we would love to hear from
you! Apply now!
Additional perks to
on the first day of work then $200
after 90 days of
Weekend & Night Shifts (after 5pm) all
include a $1.00 shift differential
credit for safety shoes, annually
Uniforms provided (shirts, pants,
apron, hat, PPE)
**Paid Parking OR Public
on-campus parking (valued up to $250)
local RTD pass
breakfast, lunch and/or dinner while
Semesterly attendance bonus up to
$200.00, awarded at end of Fall and Spring
Medical, dental and vision coverage
for full time employees
Benefits Eligibility: Full Time Benefits: At Sodexo, we believe
every employee should have the resources to be their best. As part
of our overall rewards, we offer benefits programs designed to help
you maintain a healthy lifestyle including health, dental and
vision insurance. We also offer other benefits like paid time off,
financial and savings programs, 401k, and access to our employee
assistance program and other discounts. Position Summary:
Food Service Worker may work anywhere on property where food is
prepared. This person will assist in setup and serving of food from
counters and steamtables. Duties will include cleaning and
sanitizing equipment and work stations. The general
responsibilities of the position include those listed below, but
Sodexo may identify other responsibilities of the position. These
responsibilities may differ among accounts, depending on business
necessities and client requirements.
Qualifications & Requirements:
recipes and/or product directions.
a variety of kitchen utensils to weigh, measure, mix, wash, peel,
cut, grind, stir, strain, season and knead foodstuffs for cooking,
serving and storing.
in the preparation of hot and/or cold foods, and properly stores
food, utilizing knowledge of temperature requirements and
workstations for compliance with service standards.
records and requisition for supplies/equipment as
and sanitizes workstations and equipment following all Sodexo,
client and regulatory rules and procedures.
taste test products.
- Sets up
stations with entrées, soups, salads, breads, condiments, other
food products and utensils.
general stocking duties in service area.
and replenishes food from counters and steam tables (sometimes
using a conveyor food belt), and breaks down stations at the end of
coffee and tea.
- May be
required to restock other beverage areas.
with customers in the serving, retail and dining areas.
customers with opening containers and cutting food when
all allergy and foodborne illness in-service training.
with all company safety and risk management policies and
all accidents and injuries in a timely manner.
in regular safety meetings, safety training and hazard
with all Sodexo HACCP policies and procedures.
training programs (classroom and virtual) as
work on a trayline to distribute food.
perform other duties and responsibilities as assigned.
to be open to learning and growing.
of judgment and behavior.
high standards for work areas and appearance.
a positive attitude.
to work a flexible schedule helpful.
comply with any dress code requirements.
- Must be
able to work nights, weekends and some holidays.
work and shows up for scheduled shift on time with satisfactory
School diploma, GED, or equivalent experience.
previous work experience required.
self in a highly professional manner to others and understands that
honesty and ethics are essential.
to maintain a positive attitude.
to communicate with co-workers and other departments with
professionalism and respect.
a professional relationship with all coworkers, vendor
representatives, supervisors, managers, customers, and client
to use a computer.
to provide clear directions and respond to employees.
vision, distance vision, peripheral vision, depth perception and
the ability to adjust focus, with or without corrective
walking or other means of mobility.
to work in a standing position for long periods of time (up to 8
to reach, bend, stoop, push and/or pull, and frequently lift up to
35 pounds and occasionally lift/move 40 pounds.
Working Conditions (may add additional conditions specific
to defined work location):
in an indoor setting; however, may supervise outside activities and
schedule to include evenings, holidays, weekends and extended hours
as business dictates.
performing the duties of this job, the employee is primarily in a
controlled, temperate environment; however, may be exposed to
heat/cold during support of outside activities.
noise level in the work environment is usually moderate to
is an EEO/AA/Minority/Female/Disability/Veteran employer
Keywords: Sodexo, Denver , Food Service Worker at Zime, Other , GOLDEN, Colorado
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