Golf Course Bartender
Company: City of Lafayette CO
Posted on: June 12, 2021
Responsible for the prompt, efficient and friendly delivery of
service, food and beverages to customers and wait staff at the
Indian Peaks Golf Course Bar & Grill. May be responsible for food
Indian Peaks Golf Course is open 7 days per week, from sunup to
sundown. This position works 24 to 40 hours per week through the
- Responsible for making alcoholic beverages according to the
prescribed recipe and providing prompt, courteous service to all
guests; also responsible for quality, portion control and
presentation of all beverages.
- Help in the delivery of food prepared by the kitchen to patrons
seated in the clubhouse and on the patio.
- May assist in food inventory control, in ordering food and
supplies for the kitchen operation, and in receiving and stocking
food and supplies
- May be responsible for cooking food according to established
recipes, preparing daily specials, special events foods as needed,
portion control for all foods served, control of spoilage and
waste, and the quality control and presentation of food
- May be required to keep kitchen, food prep areas, coolers, and
freezers clean, properly rotate all foods in stock, coolers, and
freezers, practice good safety procedures and adhere to all Public
- Assist in beverage inventory control; in ordering all beverages
and supplies needed for the bar operation; and in receiving and
stocking of beverages and supplies.
- Responsible for daily set up, stocking, and break down of bar
area; for keeping dining room and patio eating areas and equipment
cleaned; for abiding by and enforcing all Colorado Liquor Laws; and
for practicing food safety procedures.
- Required to record and collect monies for food and beverages
served; responsible for cash verification of register at beginning
and end of shift.
- May be required to conduct annual physical inventory of all bar
- Perform related work as required and assigned.
KNOWLEDGE: Creating and serving alcoholic beverages, run a cash
register, make change and thorough knowledge of all areas within a
restaurant to include bar, kitchen, dining room and beverage cart.
Basic knowledge of food preparation and arrangement of and Public
SKILL: Demonstrated skill in the operation of equipment
necessary to perform the functions of the job, in food preparation
and in mixing alcoholic drinks to a prescribed recipe
ABILITY: Enforce codes and regulations firmly, tactfully, and
impartially; express ideas clearly and concisely and establish and
maintain effective working relationships with other employees and
the general public. Plan and prepare quality foods for small to
large groups of people in an efficient manner; and to adhere to and
enforce Public Health Regulations.
Must be at least 21 years of age.
The City of Lafayette is a smoke-free workplace. Smoking by
employees is prohibited during work hours and in or at any City
facility or grounds.
Keywords: City of Lafayette CO, Denver , Golf Course Bartender, Other , Lafayette, Colorado
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