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Busser (Tipped) - Winter Seasonal

Company: Vail Resorts
Location: Dillon
Posted on: June 12, 2021

Job Description:

Reach Your Peak at Vail Resorts.  As a community of adventurers and discoverers, Vail Resorts delivers an experience of a lifetime to our guests and our employees. Our team is made whole by the brave, passionate individuals who ambitiously push boundaries and challenge the status quo. Whether you’re looking for seasonal work or the career of a lifetime, join us today to reach your peak.  The Outpost Restaurants is looking for a Busser to work at the Alpenglow Stuve and Der Fondue Chessel. Stube is open from Wednesday - Saturday nights for dinner service, Thursday - Sundays for lunch service. Typical night shifts are from 2pm until 10/11pm, daytime shifts from 8am - 4pm. This location is at the top of North Peak and is accessible only via gondola or company vehicle on National Forest road. Shutdowns due to weather and other unavoidable conditions are possible. The Outpost Restaurants are located atop North Peak Mountain, the second mountain “back” at Keystone. This is an unpaid commute to a remote location, and operations at this location are subject to weather delays and cancellations. There is generally no compensation for cancelled shifts. As this is a remote location and subject to weather events, evacuation and delays are possible. Medical and fire help are located nearby, but response times may vary depending on weather and other incidents occurring around the mountain. Job Responsibilities include, but are not limited to: Clearing tables, cleaning service areas, restocking, setting places, and general cleaning of outlet.Expo duties may be required - expo organizes food line, runs food, trays up food, anticpates needs.Maintain safe and clean work areas, follow santitation standards.Maintain a professional appearance and demeanor. Must possess excellent communication skills, be able to function effectively as part of a team, and take direction from supervisors and co-workers. Qualifications:HS diploma or equivalent requiredTIPS - provided training, requiredServSafe - preferredOne year food & Beverage experience, fine dining strongly preferredEnglish: written/spoken fluentMust provide own slip resistant shoes prior to first day of work. No exceptions. The budgeted range starts at $7.25 / hour. Actual pay will be adjusted based on experience.The perks and benefits includeFree ski passes for employees  401(k) retirement plan   Accrued Sick Time  Discount lift tickets for friends and family  Free ski lessons  Discounted lodging, food (including $5 meals), gear, and mountain shuttles  Discounted bike haul & golf  Excellent training & professional development  Seasonal Full Time roles are eligible for the above, plus… Critical Illness and Accident plansMedical, Dental, and Vision insurance (only available once eligible employees work 750 hours)   Free ski passes for dependents We’re looking for team members who are passionate about their work and the world around them, who take pride in ensuring our guests receive the best possible service and who bring a sense of self and fun to all they do. Life at 9,280 feet in the sky is a little different. With our crisp Rocky Mountain air and boundless options for adventure and exploration, you can join a community who loves where they live and loves what they do. Keystone will be your home away from home; a place where friendliness, an eye for detail and unmatched guest service is the foundation of our Culture. Come join our team - where A Mountain of Possibilities awaits. www.vailresortscareers.comVail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law.Requisition ID 311487

Keywords: Vail Resorts, Denver , Busser (Tipped) - Winter Seasonal, Other , Dillon, Colorado

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