HOST - $19.50/ hr MERCANTILE DINING & PROVISION
Company: Tastes On the Fly
Location: Denver
Posted on: January 28, 2023
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Job Description:
Description:
POSITION TITLE: HOSTREPORTS TO: RESTAURANT MANAGER /
SUPERVISORSUMMARY:Do you love making people feel welcome? Are you
an individual that makes eye contact and greet everyone as they
approach you? Are you always smiling and has a go to attitude to
help and make people happy? Do you take pride in making a positive
first and last impressions to guests? Do you have a good sense of
urgency and enjoy a fast paced environment? If you said yes to all
of those or some of those, you are the person we are looking for!
Come and join us at Tastes On The Fly, we are looking for a Host to
assist in coordinating our guests' seating as well as providing a
welcoming and friendly atmosphere while they wait to be seated. In
your role, you represent our Restaurant in a professional manner,
ensuring our guests have a positive experience from the moment they
walk in, to the moment they leave. Additionally, the host
orchestrates the flow of the restaurant and must seat guests
efficiently in a manner that is fair to employees and conducive to
the demands put on the kitchen.WHO WE ARE: Tastes On The Fly
started in 1999 by 4 restaurant entrepreneurs and, it has grown
into of the world's leading boutique airport dining operators. We
provide high-quality, local authentic experiences in an airport
setting.Our Culture and Mission is: Every team member, everyday
Every guest, every time. We possess a passion for food & beverage
and are Ambassadors to the local food scene. We partner with highly
regarded chefs and artisan producers. We provide genuine
hospitality vs service.EXAMPLE OF DUTIES:These are essential
functions and the percentages are estimates only.35% - Remain by
entrance to restaurant in order to greet guests and bid them
farewell.50% - Walk Guests to their tables, maintain an even
rotation amongst servers5 % - Answer phones, assist passengers with
questions5% - Maintain cleanliness of host and entrance area.
Maintain quality and availability of menus.5% - Assist servers and
server assistants if neededOTHER:Maintain regular and prompt
attendance in conformation with company standards and policies.
Employees with irregular attendance may be subject to disciplinary
action, up to and including termination of employment. Consistent
time and attendance is essential to the successful operation of the
department.Maintain a professional demeanor with co-workers and
guests at all times. Maintain a professional and hygienic
appearance at all times. Report to work in a clean and complete
uniform.Due to the seasonal nature of the restaurant industry,
employees may be required to work varying schedules to accommodate
the business needs of the restaurantUpon employment, all employees
are required to fully comply with the Tastes on the Fly SF rules
and regulations for the safe and efficient operation of its
business. Employees who violate these rules and regulations may be
subject to disciplinary action, up to and including termination of
employment.
#jobcase
Requirements:
SPECIFIC JOB KNOWLEDGE AND ABILITY:Individual must posses the
following knowledge, skills and abilities and must be able to
demonstrate that they can perform the essential functions of the
position with or without reasonable accommodation, using some other
combination of skills and abilities
PI201856997
Keywords: Tastes On the Fly, Denver , HOST - $19.50/ hr MERCANTILE DINING & PROVISION, Human Resources , Denver, Colorado
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