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Line Cook

Company: Hotel Teatro
Location: Denver
Posted on: July 12, 2019

Job Description:

Maintains high levels of guest service and satisfaction by preparing food items in accordance to standards and recipes in the kitchen operation, food production areas, and assisting co-workers.Essential Functions of the Job:? Responsible for the safety and proper handling of equipment.? Properly handles all guests' requests to completion.? Maintains overall cleanliness of kitchen operation according to standards.? Ensure timeliness of food production and assists staff whenever necessary.? Assists the chef in successfully cleaning the kitchen and working with janitorial team to ensure work is done according to checklist in a timely manner.? Responsible for IRD food service with appropriate prep for occupancy.? Assist with food preparation for banquet meals and functions.? Responsible for completing closing and/or opening duties for culinary team.? Responsible for completing AM/PM prep sheets by checking stations and walk in coolers as part of nightly closing.? Assists in proper rotation ant utilization of all food and non-alcoholic beverage items.? Communicates effectively and immediately, any situations which may require management assistance. This may include employee-related issues as well as guests.? Communicates with staff regularly and informs every department of necessary information.? Maintains professional appearance and conduct at all times.? Demonstrates working knowledge of safety and fire procedures.? Assist in emergency and security procedures as directed by management and the established emergency plan.Additional Job Duties:? Completes tasks and projects delegated by management; assist other departments as business volumes and staff levels demand.? Completes shift checklists and informs management if there is anything that time does not permit.? Reports to work in a neatly groomed and acceptable manner as outlined in the employee handbook and departmental rules.? Reports to shift on time.? Enforces and complies with all policies and procedures for Hotel Teatro.Physical Requirements:? Ability to carry heavy loads up to 50 pounds.? Standing, bending, and stooping may be required.Education, Experience, Skills:? High School diploma? 2 years related experience? Excellent command of English language.? Ability to work with people.? Neat appearance.All applicants must be at least 18 years of age or older with a minimum of 2 years experience in a high volume hotel kitchen.? Hotel Teatro is an EEO employer and drug free work environment.? Candidate(s) selected are required to successfully complete a background check prior to a formal offer of regular employment.This position requires open schedule availability to include but not limited to weekends, holidays and evenings.

Keywords: Hotel Teatro, Denver , Line Cook, Hospitality & Tourism , Denver, Colorado

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