SOUS CHEF @ Suites at Someren Glen
Company: Compass Group, North America
Posted on: November 8, 2018
* We have an opening for a *SOUS CHEF *position.* *Location*: Suites at Someren Glen - 5000 E Arapahoe Rd. Centennial, CO 80122. /Note: online applications accepted _only_./* *Schedule*: Must be able to work a flexible scheduling including weekend availability.* *Requirement*: 2 years as a sous chef/kitchen manager or 4 years as a lead line cook. The sous chef will be responsible for training, supporting, and helping with menu development.If you have a positive attitude and a love for learning, you may be interested in joining our team.Working for Morrison Community Living is more than a job ? it?s a calling. We are the leading provider of dining, nutrition, wellness and community services to America?s senior living communities. From our sustainable food practices and innovative culinary programs ? to housekeeping, plant operations and landscaping, we enrich the lives of seniors every day. To do that, we need the best and brightest to work with us. We?re seeking talented people who have a passion for seniors. We?re making a difference every day. Are you ready to join us?*Full time associates at Morrison Community Living are offered many fantastic benefits such as:** Medical* Dental* Vision* Flexible Spending Accounts (FSAs)* Commuter Benefits* Wellness Program* Employee Assistance Program* Life Insurance for Associates and Eligible Dependents* Short Term Disability (STD) and Long Term Disability (LTD)* Accidental Death & Dismemberment (AD&D) Insurance* Discount Marketplace* And other voluntary benefitsJob Summary*Job Summary:**Working as the Sous Chef,* you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooing of various food items, developing daily menu items and their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional.*Key Responsibilities:** Assists the Executive Chef with managing cost controls and control expenditures for the account* Assists the Executive Chef with planning and creating menus* Produces and execute catering events* Rolls out new culinary programs in conjunction with Company marketing and culinary team*Preferred Qualifications:** A.O.S. Degree in Culinary Arts or culinary certificate and required experience* Some progressive culinary/kitchen management experience, depending upon formal degree or training* Catering experience a plus* High volume, complex foodservice operations experience - highly desirable* Institutional and batch cooking experiences helpful* Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation* Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet* Must be willing to participate in client satisfaction programs/activities* ServSafe certified - highly desirable*About Compass Group: Achieving leadership in the foodservice industry*Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. /*Los Angeles applicants: Compass Group will consider for employment qualified applicants with criminal histories in a manner consistent with the requirements of the Los Angeles Fair Chance Initiative for Hiring (Ban the Box ordinance)./Req ID: 227183SALARIED EXEMPT
Keywords: Compass Group, North America, Denver , SOUS CHEF @ Suites at Someren Glen, Hospitality & Tourism , Englewood, Colorado
Didn't find what you're looking for? Search again!