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Line Cook

Company: West Woods Golf Club
Location: Arvada
Posted on: June 14, 2018

Job Description:

Line Cook Prepare a variety of meats, seafood, poultry, vegetables and other food items in broilers, ovens, grills, fryers and a variety of other kitchen equipment according to restaurants standardized recipesAssumes 100% responsibility for quality of products served. Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.Portions food products prior to cooking according to standard portion sizes and recipe specifications.Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, saut burners, convection oven, flat top range and refrigeration equipment.Prepares item for broiling, grilling, frying, saut ing or other cooking methods by portioning, battering, breading, seasoning and/or marinating.Follows proper plate presentation and garnish set up for all dishes.Handles, stores and rotates all products properly.Assists in food prep assignments during off-peak periods as needed.Closes the kitchen properly and follows the closing checklist for kitchen stations.Assists others in closing the kitchen. ?Attends all scheduled employee meetings and brings suggestions for improvement.Performs other related duties as assigned by the Sous Chef or manager-on- duty.Working Environment / QualificationsMust be able to communicate clearly and effectively.Be able to reach, bend, stoop and frequently lift up to 40 pounds.Must be 18 years of age or older.Must have basic knowledge of health department standards and food handling and preparation.Must have working knowledge of kitchen equipment, i.e. steamers, oven, slicers, knives, etc.TAKE ADVANTAGE OF OUR MANY EMPLOYEE PERKS!!Flexible ScheduleFree GolfEmployee Meal DiscountsSafety Shoes ProvidedWilling to Train Associated topics: appetizer, banquet, breakfast, cocinero de la parrilla, cocinero de produccion, cook, grill, kitchen, persona de parilla, salad

Keywords: West Woods Golf Club, Denver, Line Cook, Hospitality & Tourism, Arvada, Colorado

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