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Sous Chef- Denver CO

Company: Kona Grill Inc.
Location: Denver
Posted on: April 12, 2018

Job Description:

SOUS CHEF- Denver, CO Kona Grill is a national restaurant group with expansion plans for 2016 and beyond! We offer guests the freshest food prepared in our own scratch kitchens, personalized service and a warm contemporary ambiance that creates an exceptional, yet affordable dining experience. Our menu features a diverse selection of appetizers, salads, main entres and desserts that incorporate over 40 signature sauces and dressings that are made from scratch daily. Kona Grill also offers guests a wide selection of award-winning sushi, including sashimi, traditional favorites and several proprietary dishes created by our talented sushi chefs. Position Summary: Assist with the daily operations of the kitchen and provide professional leadership and direction to kitchen personnel. Ensure that all recipes, food preparations, and presentations meet restaurants specifications and commitment to quality. Maintain a safe, orderly and sanitized kitchen. Duties and Responsibilities: Essential Functions: Ensures that all stations remain stocked before and during the meal period. Verifies that kitchen staff follow all recipes and portion servings correctly and according to menu specifications. Keeps kitchen, dish, and storage areas clean and organized to meet or exceed Health Department requirements. Places food and supply orders as directed. Receives products and verifies invoice pricing, quantity, and that product meet Kona Grill specifications. Assists in training and certifying employees to company standards. Sets excellent customer service and work examples. Performs additional responsibilities, although not detailed, as requested by the Chef at any time. Maintains inventory systems as directed by the Chef. Posts invoices daily as directed by the Chef. Perform coworker evaluations as directed by Chef. Qualifications: College or culinary training and/or extensive cooking and production experience. Restaurant Management Knowledge. Corporate recipe experience. Knowledge of basic training techniques. Understanding of local, state, and federal health and sanitation laws. Understanding of proper use and maintenance of major kitchen equipment, including stoves, refrigeration, slicer, knives, and dish machine. Professional oral and written communication skills. Able to work in a high energy and demanding environment. Team player with strong leadership skills. Effective problem solving and ability to take direction. Computer competency. Able to stand and exert fast-paced mobility for entire shift. Good sense of balance, able to lift, bends, kneel, stoop, and wipe. Able to frequently lift and carry food, beverage, and other items greater than 35 pounds and able to transport up to 70 pounds regularly. Able to work open, mid or closing shifts. Experience: Must have a minimum of 2 years experience in a hospitality management role; preferably in a full service and/or upscale restaurant concept.

Keywords: Kona Grill Inc., Denver, Sous Chef- Denver CO, Hospitality & Tourism, Denver, Colorado

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