Haymaker Chef - Flex Year Round - Full Time - Full Benefits
Company: Steamboat Ski Resort
Location: Denver
Posted on: September 20, 2023
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Job Description:
Please note, this position is located at Steamboat Resort in
Steamboat Springs, CO.Flex Year Round
Who We Are: Steamboat- Ski Town, U.S.A. is known as the friendliest
mountain destination in the world, thanks to our western heritage
and welcoming staff. We pride ourselves on hiring the best
employees and providing the best experience in the industry. Our
employee satisfaction scores top the charts and we have employees
who choose to work for the resort for 2, 5, 10, 20 plus years. Fair
warning, starting a job at Steamboat could lead to endless fun,
lifelong friendships, and a rooted sense of community.
Who We're Looking For: Friendly folks who want to work at the best
ski resort, play in Champagne Powder and meet friends from around
the world. Our culture is supportive, challenging, passionate and
committed and we believe that diversity makes us stronger. We are
looking for unique individuals who exemplify these qualities and
care about each other, our mission, our environment and our
communities. If you like to provide incredible guest service with a
friendly attitude, you're ready to join our team. If your dream job
includes skiing and riding, interacting with guests, rewarding
work, free concerts, fireworks, employee parties and more-we'd love
to hear from you!
The Haymaker Patio Grill is looking for a full time Chef to lead
its kitchen. If you love to cook and want to do it in an incredible
mountain setting, please apply. Must have prior management
experience and two years experience in a professional kitchen or
equivalent.
Detailed job description, including responsibilities, work
performed, tools or equipment used, etc.:
Abide by and ensure restaurant is in compliance with established
health and safety procedures
Develop, modify and test recipes; plan and develop with Resort
Executive Chef, menus, specialty menus research
Oversee or directly supervise all food preparation, quantity and
production activities
Plan staffing needs and work schedules
Oversee or directly supervise all food preparation, quantity and
production activities
Audit portion control and quality on a continual basis
Oversee the proper operation and maintenance of all kitchen
equipment at Haymaker
Open and close kitchens according to
schedule/guidelines/assignments. Assist in the creation, usage, and
follow through of prep lists, cleaning list, and closing lists
Supervise and coordinate food, supply, equipment, and inventory
control purchasing for operations. Coordinate food and menu costing
(COGS)
Meet and exceed all budgetary goals in regards to Cost of Goods and
Labor expense
Ensure enforcement of company appearance and uniform standards
Responsible for understanding and ensuring compliance with company
policies and procedures and other regulatory requirements
Receive food and properly store in correct and allotted areas
Attend weekly F & B Manager Meetings
Supervise the cleaning and organizing of all walk-in refrigerators
and freezers and other storage areas
Perform other tasks, as assigned
Minimum skills, experience, education and ability required for this
job:
High school or GED required
Must have a minimum of 2 years experience in a professional kitchen
or equivalent
Broad and in-depth professional knowledge and skills in food
preparation, cooking and presentation; good knife skills and
knowledge of food and its characteristics (especially of shelf
life)
Computer skills: knowledge of Microsoft Outlook, Excel and Word, as
well as Food Trak, preferred
Prior management experience required
Must work at a high pace
Problem solve in a highly effective manner and maintain positive
relationships with guests and staff, including management,
subordinates and co-workers.
Be a consistent role model for company's Service Excellence
standards
Physical Requirements:
Must stand for a prolonged period of time (5+ hours)
Must lift approximately 50 lbs. (i.e. a sack of potatoes or stacked
supplies)
Must handle knives
Read, write, and speak fluently in English, Spanish a plus
Must be a minimum of 18 years of age
Miscellaneous information:
Resume required with online application
This is a salaried, exempt position and is not subject to overtime
pay
All Steamboat Ski & Resort Corporation employees are required to
follow adapting COVID policies and guidelines.
The base salary range below represents the low and high end of the
Steamboat Ski & Resort Corporation salary range for this position.
Actual salaries will vary and may be above or below the range based
on various factors including but not limited to experience,
education, training, location, merit system, quantity or quality of
production, responsibilities, and regular and/or necessary travel.
The range listed is just one component of Steamboat Ski & Resort
Corporation's total compensation package for employees. Other
rewards may include short-term and long-term incentives and many
region-specific benefits.
Steamboat area base salary range: $58,000 - $65,000 per year
Steamboat Ski & Resort Corporation is an Equal Opportunity Employer
Associated topics: cafe, commercial kitchen, dining chef, executive
chef, pantry, pastry, prep chef, restaurant assistant chef,
restaurant chef, salad chef
Keywords: Steamboat Ski Resort, Denver , Haymaker Chef - Flex Year Round - Full Time - Full Benefits, Hospitality & Tourism , Denver, Colorado
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here to apply!
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