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AM Cook

Company: The Rally Hotel in Denver
Location: Denver
Posted on: September 19, 2023

Job Description:

Why us?

The Original, located inside The Rally Hotel at McGregor Square, has reinvented the neighborhood eatery - combining timeless inspiration from classic Americana with inventive and playful modern flair. With influences ranging from the 1950s diner to the elegant railway dining cars of days past, we're home to a nostalgic collection of comforts, classics, and curiosities with a modern twist.

The Original charms audiences with a combination of playfulness and expertise. We are fun but not silly, imaginative but not unrealistic, and knowledgeable but not pretentious. Effortlessly switching between old soul and young-at-heart, the restaurant is friendly, adaptable, and creative. Everything here has personality - from the people to the food, beverage & d--cor.

At The Original, we don't just hire order-takers. Our staff are part of the experience, and we work hard to hire people for their individuality and innovative thinking. In our world, you can have breakfast for dinner, cocktails for breakfast, or simply sit back and enjoy the thoughtful design elements that tell the story of who and why we are. Apply today and be part of our F&B team at The Rally Hotel!

Job Overview

Prepare food items in accordance with production requirements and quality standards while maintaining a safe sanitary work environment.


-Complete opening and closing checklists.
-Refer to Daily Prep List at the start of each shift for assigned duties.
-Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
-Understands and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
-Portions food products prior to cooking according to standard portion sizes and recipe specifications.
-Maintains a clean and sanitary work station area including tables, shelves, walls grills, broilers, fryers, pasta cookers, saut-- burners, convection oven, flat top range and refrigeration equipment.
-Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen.
-Attends all scheduled employee meetings and brings suggestions for improvement.
-Promptly reports equipment and food quality problems to chef on duty
-Inform chef on duty immediately of product shortages.
-Uses our Standard Recipe Card for preparing all products. Do not rely on the memory of yourself or other employees.
-Performs other related duties as assigned by the chef or manager-on-duty.
-Return all food items not used on next shift to designed storage areas, being sure to cover/date all perishables.
-Date all food containers and rotate as per the BOH General Operating Procedures and Inventory SOPs, making sure that all perishables are kept at proper temperatures.
-Answer, report and follow executive or sous chef's instructions
-Clean up station and take care of leftover food
-Comply with nutrition and sanitation regulations and safety standards
-Report any safety issues to the chef on duty
-Maintain a positive and professional approach with coworkers and customers

Keywords: The Rally Hotel in Denver, Denver , AM Cook, Hospitality & Tourism , Denver, Colorado

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