AM Cook
Company: The Rally Hotel in Denver
Location: Denver
Posted on: September 19, 2023
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Job Description:
Why us?
The Original, located inside The Rally Hotel at McGregor Square,
has reinvented the neighborhood eatery - combining timeless
inspiration from classic Americana with inventive and playful
modern flair. With influences ranging from the 1950s diner to the
elegant railway dining cars of days past, we're home to a nostalgic
collection of comforts, classics, and curiosities with a modern
twist.
The Original charms audiences with a combination of playfulness and
expertise. We are fun but not silly, imaginative but not
unrealistic, and knowledgeable but not pretentious. Effortlessly
switching between old soul and young-at-heart, the restaurant is
friendly, adaptable, and creative. Everything here has personality
- from the people to the food, beverage & d--cor.
At The Original, we don't just hire order-takers. Our staff are
part of the experience, and we work hard to hire people for their
individuality and innovative thinking. In our world, you can have
breakfast for dinner, cocktails for breakfast, or simply sit back
and enjoy the thoughtful design elements that tell the story of who
and why we are. Apply today and be part of our F&B team at The
Rally Hotel!
Job Overview
Prepare food items in accordance with production requirements and
quality standards while maintaining a safe sanitary work
environment.
Responsibilities
-Complete opening and closing checklists.
-Refer to Daily Prep List at the start of each shift for assigned
duties.
-Prepares a variety of meats, seafood, poultry, vegetables and
other food items for cooking in broilers, ovens, grills, fryers and
a variety of other kitchen equipment.
-Understands and complies consistently with our standard portion
sizes, cooking methods, quality standards and kitchen rules,
policies and procedures.
-Portions food products prior to cooking according to standard
portion sizes and recipe specifications.
-Maintains a clean and sanitary work station area including tables,
shelves, walls grills, broilers, fryers, pasta cookers, saut--
burners, convection oven, flat top range and refrigeration
equipment.
-Closes the kitchen properly and follows the closing checklist for
kitchen stations. Assists others in closing the kitchen.
-Attends all scheduled employee meetings and brings suggestions for
improvement.
-Promptly reports equipment and food quality problems to chef on
duty
-Inform chef on duty immediately of product shortages.
-Uses our Standard Recipe Card for preparing all products. Do not
rely on the memory of yourself or other employees.
-Performs other related duties as assigned by the chef or
manager-on-duty.
-Return all food items not used on next shift to designed storage
areas, being sure to cover/date all perishables.
-Date all food containers and rotate as per the BOH General
Operating Procedures and Inventory SOPs, making sure that all
perishables are kept at proper temperatures.
-Answer, report and follow executive or sous chef's
instructions
-Clean up station and take care of leftover food
-Comply with nutrition and sanitation regulations and safety
standards
-Report any safety issues to the chef on duty
-Maintain a positive and professional approach with coworkers and
customers
Keywords: The Rally Hotel in Denver, Denver , AM Cook, Hospitality & Tourism , Denver, Colorado
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