Line Cook
Company: The Oxford Hotel
Location: Denver
Posted on: September 19, 2023
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Job Description:
Why us?
Position Starting Rate: $20.00-$22.00/hour DOE
*Please provide up to date resume*
Urban Farmer Steakhouse is a chef-driven seasonal steakhouse in
lower-downtown Denver that emphasizes sustainable practices,
locally-sourced ingredients, and ethically raised meats. Urban
Farmer is a family of restaurants with locations in Portland,
Cleveland and Philadelphia, with its newest addition in Denver.
The Urban Farmer backdrop is warm and elegant, yet quaint and
rustic, visually telling the life-story of the hardworking, country
farmer who marries the cosmopolitan art collector. Urban Farmer
Denver is described as "rural chic", and prides itself in taking a
re-imagined and modern approach to a typical white-tablecloth New
York steakhouse for the more casual Denver demographic.
Do you crave a career where you can deliver delectable experiences
paired with thoughtful and caring service? Apply today!
A Rewarding Experience:
- Complementary RTD EcoPass
- Medical, dental, & vision insurance
- Health savings and flexible spending accounts
- Basic Life and AD&D insurance
- Paid time off for vacation, sick time, and holidays
- Eligible to participate in the Company's 401(k) program with
employer matching
- Employee Assistance Program
- Tuition Reimbursement
- Great discounts on Hotels, Restaurants, and much more
- Eligible to participate in the Employee Referral Bonus Program.
Up to $1,000 per referral.
Job Overview
To ensure proper service from the front line through quality
control, training of line cooks and ensure proper sanitation
levels.
Responsibilities
-Check all items against the recipe cards, verify that use records
are followed for all items served and that food is presented in an
efficient, quality manner.
-Monitor the line set up prior to all meal functions to ensure
maximum efficiency during meal periods.
-Monitor the equipment maintenance and kitchen "clean as you go"
policy to ensure strict adherence.
-Prepare food of consistent quality following recipe cards and
production and portion standards, per dupe from servers.
-Start food items that are prepared ahead of time, making sure not
to prepare more than estimated needs.
-Date all food containers and rotate as per the SOP, making sure
that all perishables are kept at proper temperatures.
-Check pars for shift use, determine necessary preparation, freezer
pull and line set up.
-Note any out-of-stock items or possible shortages.
-Assist in keeping buffet stocked.
-Return all food items not used on next shift to designated storage
areas, being sure to cover/date all perishables.
-Assist in setting up plans and actions to correct any food cost
problems; control food waste, loss and usage per SOP.
-Prepare food of consistent quality following recipe cards and
production and portion standards, per dupe from servers.
-Start food items that are prepared ahead of time, making sure not
to prepare more than estimated needs.
-Date all food containers and rotate as per the SOP, making sure
that all perishables are kept at proper temperatures.
-Check pars for shift use, determine necessary preparation, freezer
pull and line set up.
-Note any out-of-stock items or possible shortages.
-Assist in keeping buffet stocked.
-Return all food items not used on next shift to designed storage
areas, being sure to cover/date all perishables.
-Assist in setting up plans and actions to correct any food cost
problems; control food waste, loss and usage per SOP.
Keywords: The Oxford Hotel, Denver , Line Cook, Hospitality & Tourism , Denver, Colorado
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