Full Service Restaurant Chef - Winter 23.24 Seasonal - Full Time
Company: Steamboat Ski Resort
Posted on: September 18, 2023
Please note, this position is located at Steamboat Resort in
Steamboat Springs, CO.Seasonal (Seasonal)
Who We Are: Steamboat- Ski Town, U.S.A. is known as the friendliest
mountain destination in the world, thanks to our western heritage
and welcoming staff. We pride ourselves on hiring the best
employees and providing the best experience in the industry. Our
employee satisfaction scores top the charts and we have employees
who choose to work for the resort for 2, 5, 10, 20 plus years. Fair
warning, starting a job at Steamboat could lead to endless fun,
lifelong friendships, and a rooted sense of community.
Who We're Looking For: Friendly folks who want to work at the best
ski resort, play in Champagne Powder and meet friends from around
the world. Our culture is supportive, challenging, passionate and
committed and we believe that diversity makes us stronger. We are
looking for unique individuals who exemplify these qualities and
care about each other, our mission, our environment and our
communities. If you like to provide incredible guest service with a
friendly attitude, you're ready to join our team. If your dream job
includes skiing and riding, interacting with guests, rewarding
work, free concerts, fireworks, employee parties and more-we'd love
to hear from you!
Perks & Benefits: All Steamboat employees are eligible for a
Steamboat and Alterra Mountain ski pass for you and eligible
dependents, competitive compensation, free bus passes to
surrounding areas, retail/rental discounts, food & beverage
discounts, industry pro deal discounts, friends & family discounted
tickets (subject to restrictions, reservations and/or blackout
dates.) Steamboat also offers a 401(k) plan with a generous company
match, (eligibility rules apply), Employee Assistance Program, and
a chance to learn and advance within Steamboat Ski & Resort Corp.
Steamboat employees are also eligible for discounted tuition with
partner online universities for all Alterra Mountain Company
employees to further their education. Employees who are Year Round
(Full-Time or Flex Year Round) are eligible for medical, dental,
vision, legal plan, pet insurance, PTO and Vacation, Paid Parental
Leave, health saving account with employer contribution as well as
the perks and benefits that all Steamboat employees enjoy.
Steamboat is looking for talented chefs to join our team. You will
be considered for all resort locations based off skill. Come join
us for our winter next winter season!!
Detailed job description, including responsibilities, work
performed, tools or equipment used, etc.:
- Supervise, coordinate, and participate in the daily operations
of kitchen facilities. Assist Director of Culinary regarding food
handling including rotation and sanitation. Support Resort Culinary
Management team in supervisory role as manager on duty when
- Abide by and ensure compliance with established health and
safety procedures as well as department/and company policies &
procedures. Ensure temperature logs are completed daily, and
complete full Food Safety Audit once per week.
- Plan and develop with Director of Culinary, menus for outlets
and all specialty menus research, develop, modify, and test
- Ensure continual training of staff. Motivate and inspire
culinary team. Ensure communications are done professionally and
daily. Plan staffing needs and work schedules. Conduct training as
determined by management.
- Oversee the proper operation and maintenance of all kitchen
equipment. Report all observations of damaged/ dangerous equipment.
Properly store food and equipment in correct and allotted
- Organize stations to create greatest efficiency and keep work
area and kitchen organized and clean at all times. Maintain all
procedures set up in all areas. Supervise the cleaning and
organizing of all walk-in refrigerators and freezers and other
- Open and close kitchen according to
schedule/guidelines/assignments. Create, use, and follow through of
prep lists, cleaning list, and closing lists. Oversee and directly
supervise all food preparation, quantity, and production
activities. Receive food and properly store in correct and allotted
areas. Audit portion control and quality on a continual basis.
- Supervise and coordinate food, supply, equipment, and inventory
control purchasing for operation. Coordinate food and menu costing
(COGS). Work directly with purchasing agent on par levels and
supply management. Meet and exceed all budgetary goals in regard to
Cost of Goods and Labor expense.
- Ensure enforcement of company appearance and uniform
- Attend weekly food and beverage Manager Meetings.
- Perform other tasks, as assigned.
- Positions on mountain required ability to ride or ski to
Minimum skills, experience, education, and ability required for
- High School Diploma or GED
- Associates degree in culinary arts and 2 years of relevant
professional cooking experience in resort or high-end facilities,
or a combination of education and experience from which-comparable
knowledge and skills are acquired.
- Must have a valid driver's license, successfully complete motor
vehicle record check, and meet company insurance standards.
- Must have a minimum 2 years' experience Lead Cook or Chef
capacity at a restaurant OR equivalent as a Banquet Chef or a
- Prior experience must include strong abilities in all
applicable cooking techniques and practices, mastery of a variety
of kitchen equipment, mastered knife skills (and can teach others),
ability to produce excellent from-scratch products, broad and
in-depth professional knowledge, and skills in food preparation,
cooking and presentation
- Prior management experience required: must be able to supervise
all stations and operate to standards, to expedite production line
during service period, deal effectively with a variety of company
personnel and outside vendors, and must have planning,
administrative, and budget management experience
- Must be able to work at a high pace, be a team player, and be
able to work well with co-workers, to maintain and influence a
positive work environment and motivate others and lead people in
correct procedures and follow through
- Computer skills. Knowledge of Microsoft Outlook, Excel, and
Word, as well as Food Trak, preferred
- Must be able to lift approximately 50 lbs. (i.e. a sack of
potatoes or stacked supplies)
- Must be able to stand for long periods of time, standing or
walking for up to six hours
- Extended smell, taste, peripheral sight, color, and depth
vision are essential
- Must be able to work indoors, heat and cold kitchen
environment, handle knifes
- Ability to read, write, and speak fluently in English, Spanish
- Resume required
- This position is a salaried exempt position and is not subject
to overtime pay
- Position requires working weekends and holidays as needed
- All Steamboat Ski & Resort Corporation employees are required
to follow adapting COVID policies and guidelines.
The base salary range below represents the low and high end of the
Steamboat Ski & Resort Corporation salary range for this position.
Actual salaries will vary and may be above or below the range based
on various factors including but not limited to experience,
education, training, location, merit system, quantity or quality of
production, responsibilities, and regular and/or necessary travel.
The range listed is just one component of Steamboat Ski & Resort
Corporation's total compensation package for employees. Other
rewards may include short-term and long-term incentives and many
Steamboat area base salary range: Starting at $52,000
Steamboat Ski & Resort Corporation is an Equal Opportunity Employer
Associated topics: baker, culinary school, executive chef, kitchen,
lead, pastry chef, prep chef, salad chef, service, team lead
Keywords: Steamboat Ski Resort, Denver , Full Service Restaurant Chef - Winter 23.24 Seasonal - Full Time, Hospitality & Tourism , Denver, Colorado
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