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EDGE Restaurant General Manager

Company: Four Seasons Hotels Limited
Location: Denver
Posted on: May 27, 2023

Job Description:

Four Seasons Hotel Denver is seeking a Restaurant General Manager with experience delivering exceptional service. The deeply instilled Four Seasons culture is personified by its employees, people who share a single focus and are inspired to offer great service. Four Seasons Hotels and Resorts is FORTUNE Magazine's "100 Best Companies to Work For."

"The reason for our success is no secret. It comes down to one single principle that transcends time and geography, religion, and culture. It's the Golden Rule - the simple idea that if you treat people well, the way you would like to be treated, they will do the same." - Isadore Sharp, Founder and Chairman Four Seasons Hotels and Resorts

Join our Team

Work on a team that is built around adaptability & flexibility, service passion, professionalism, ethic for work integrity, communication, and teamwork. Located in the heart of Denver's theatre district, the Hotel offers 239 ultra-spacious guest rooms and suites; 100 private residences; a top rated, progressive steakhouse, EDGE; a luxury spa and salon; and a rooftop oasis with pool. Four Seasons Hotel Denver is honored to be recognized AAA Five Diamond since 2015.


Will oversee the EDGE Restaurant & Bar operations by selecting, training, evaluating, leading, motivating, and coaching all employees to ensure that established cultural and core standards are met. The ability to be visible in the operations, provide recognition, promote positive public relations, and handle complaints, concerns or special requests for guests. Describe and ensure quality of all food items, ingredients, and preparation methods, as well as provide expert knowledge of wine and spirits in an elegantly appointed environment dedicated to an attentive and distinctive experience for breakfast, lunch or dinner. Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory and cash control. The ability to work closely with the Executive Chef and Sous Chefs to design an effective menu and wine list while ensuring excellent product quality at a fair price and attend regular operational meetings to ensure effective coordination and cooperation between departments. Observe physical condition of facilities and equipment in the outlet and make recommendations for corrections and improvements as needed. This position does require an applicant with a flexible schedule, able to work morning/afternoon/evening shifts, weekends, and holidays.

Preferred Qualifications and Skills

---College degree preferably specializing in hotel/restaurant management or equivalent experience is required

---Two to three years previous experience in a management position in food & beverage

---Good command of the English language

---Successful candidate must possess legal work authorization in the United States

What to Expect:

---Salary Range $110k - $130k plus incentive

---Be part of a cohesive team with opportunities to build a successful career with global potential

---Medical, dental, and vision insurance

---Paid Time Off and Holiday Pay

---Discounted RTD Flex Pass for employees

---401k participation with a company matching program

---Complimentary stays at Four Seasons worldwide (subject to availability)

---Free employee meals prepared by the culinary team

Learn more about what it is like to work at Four Seasons, visit us:

Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website -

Keywords: Four Seasons Hotels Limited, Denver , EDGE Restaurant General Manager, Hospitality & Tourism , Denver, Colorado

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