AM Line Cook
Company: The Curtis Hotel Denver
Location: Denver
Posted on: March 20, 2023
|
|
|
Job Description:
Why us?
Some Unique Perks:
- Medical, Dental, & Vision Insurance
- 401(k) with Employer Matching
- Free EcoPass
- On-Site Parking
- Complimentary Employee Meal
- Hotel Discounts (Both Hilton & Sage Portfolio)
- Sage Restaurant Concepts Discounts
The Curtis Hotel, a "Stay Happy, Work Happy!" aesthetic: Calling
all dashboard drummers, hairbrush singers, and firefly chasers-
Welcome to the Curtis Hotel! Our playful yet professional attitude
is what we live by and surround ourselves with others that have the
same outlook on life. We don't believe that we clock out of life
when we come into work, but that work is an extension of our
day-to-day. We are the simple, happy-go-lucky parts of childhood,
delightfully tucked into a stunning, truly iconic hotel.
The Corner Office, downtown Denver, is simply great food and
outstanding cocktails. Designed with good times and comfort in
mind, the bustling bar and energetic dining rooms feature
retro-chic interiors infused with intrigue. Progressive global
comfort food mixed with international flavors give traditional
favorites a fresh twist.
When you join the team at The Corner Office- you not only join a
dynamite property, you become a part of something bigger, Sage
Restaurant Concepts. If you thrive in environments that encourage
individuality and innovative thinking, look no further. Apply
today!
Job Overview
To ensure proper service from the front line through quality
control, training of line cooks and ensure proper sanitation
levels.
Responsibilities
-Check all items against the recipe cards, verify that use records
are followed for all items served and that food is presented in an
efficient, quality manner.
-Monitor the line set up prior to all meal functions to ensure
maximum efficiency during meal periods.
-Monitor the equipment maintenance and kitchen "clean as you go"
policy to ensure strict adherence.
-Prepare food of consistent quality following recipe cards and
production and portion standards, per dupe from servers.
-Start food items that are prepared ahead of time, making sure not
to prepare more than estimated needs.
-Date all food containers and rotate as per the SOP, making sure
that all perishables are kept at proper temperatures.
-Check pars for shift use, determine necessary preparation, freezer
pull and line set up.
-Note any out-of-stock items or possible shortages.
-Assist in keeping buffet stocked.
-Return all food items not used on next shift to designed storage
areas, being sure to cover/date all perishables.
-Assist in setting up plans and actions to correct any food cost
problems; control food waste, loss and usage per SOP.
-Prepare food of consistent quality following recipe cards and
production and portion standards, per dupe from servers.
-Start food items that are prepared ahead of time, making sure not
to prepare more than estimated needs.
-Date all food containers and rotate as per the SOP, making sure
that all perishables are kept at proper temperatures.
-Check pars for shift use, determine necessary preparation, freezer
pull and line set up.
-Note any out-of-stock items or possible shortages.
-Assist in keeping buffet stocked.
-Return all food items not used on next shift to designed storage
areas, being sure to cover/date all perishables.
-Assist in setting up plans and actions to correct any food cost
problems; control food waste, loss and usage per SOP.
Keywords: The Curtis Hotel Denver, Denver , AM Line Cook, Hospitality & Tourism , Denver, Colorado
|
Click
here to apply!
|
