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AM Line Cook

Company: The Curtis Hotel Denver
Location: Denver
Posted on: March 20, 2023

Job Description:

Why us?

Some Unique Perks:


- Medical, Dental, & Vision Insurance
- 401(k) with Employer Matching
- Free EcoPass
- On-Site Parking
- Complimentary Employee Meal
- Hotel Discounts (Both Hilton & Sage Portfolio)
- Sage Restaurant Concepts Discounts
The Curtis Hotel, a "Stay Happy, Work Happy!" aesthetic: Calling all dashboard drummers, hairbrush singers, and firefly chasers- Welcome to the Curtis Hotel! Our playful yet professional attitude is what we live by and surround ourselves with others that have the same outlook on life. We don't believe that we clock out of life when we come into work, but that work is an extension of our day-to-day. We are the simple, happy-go-lucky parts of childhood, delightfully tucked into a stunning, truly iconic hotel.

The Corner Office, downtown Denver, is simply great food and outstanding cocktails. Designed with good times and comfort in mind, the bustling bar and energetic dining rooms feature retro-chic interiors infused with intrigue. Progressive global comfort food mixed with international flavors give traditional favorites a fresh twist.

When you join the team at The Corner Office- you not only join a dynamite property, you become a part of something bigger, Sage Restaurant Concepts. If you thrive in environments that encourage individuality and innovative thinking, look no further. Apply today!

Job Overview

To ensure proper service from the front line through quality control, training of line cooks and ensure proper sanitation levels.

Responsibilities


-Check all items against the recipe cards, verify that use records are followed for all items served and that food is presented in an efficient, quality manner.
-Monitor the line set up prior to all meal functions to ensure maximum efficiency during meal periods.
-Monitor the equipment maintenance and kitchen "clean as you go" policy to ensure strict adherence.
-Prepare food of consistent quality following recipe cards and production and portion standards, per dupe from servers.
-Start food items that are prepared ahead of time, making sure not to prepare more than estimated needs.
-Date all food containers and rotate as per the SOP, making sure that all perishables are kept at proper temperatures.
-Check pars for shift use, determine necessary preparation, freezer pull and line set up.
-Note any out-of-stock items or possible shortages.
-Assist in keeping buffet stocked.
-Return all food items not used on next shift to designed storage areas, being sure to cover/date all perishables.
-Assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per SOP.
-Prepare food of consistent quality following recipe cards and production and portion standards, per dupe from servers.
-Start food items that are prepared ahead of time, making sure not to prepare more than estimated needs.
-Date all food containers and rotate as per the SOP, making sure that all perishables are kept at proper temperatures.
-Check pars for shift use, determine necessary preparation, freezer pull and line set up.
-Note any out-of-stock items or possible shortages.
-Assist in keeping buffet stocked.
-Return all food items not used on next shift to designed storage areas, being sure to cover/date all perishables.
-Assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per SOP.

Keywords: The Curtis Hotel Denver, Denver , AM Line Cook, Hospitality & Tourism , Denver, Colorado

Click here to apply!

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