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Dual Director of Engineering

Company: Sage Restaurant Group
Location: Denver
Posted on: March 19, 2023

Job Description:

Dual Director of Engineering Denver , Colorado Apply Now Sage Hospitality Group is seeking a Dual Director of Engineering to join our team at the Hyatt Place Pena Station/Denver Airport and Hyatt House DIA !Hyatt Place Pena Station/ Denver Airport is ideally located for exploring the Mile High City while staying close to the airport. This beautiful 226 room hotel opened in November of 2019 and has a full-service Starbucks and two-sided fireplace which offers a relaxing and warm atmosphere to all employees and guests. We are committed to making you feel as part of a culture and not just an employee.The Hyatt House DIA is a wonderful 123 all-suites hotel that evoke all the comforts of home with a team you will just fall in love with! It is ideally located for exploring the Mile High City while staying close to the airport. We are committed to making you feel as part of a culture and not just an employee.As part of Sage Hospitality Group, we passionately strive to be the best and create excellence in everything we do. We believe in enriching lives one experience at a time. More than a slogan, we empower our employees to make positive impacts on the communities in which we live and work. By providing genuine service we build relationships with our guests and value for our shareholders, and we create unforgettable experiences.No matter your daily role, Sage recognizes that your success is about more than the work you do-it is really about who you are, which is why we invest in your personal and professional growth. We hope you consider joining us!Job OverviewDevelop, implement and manage emergency programs for the operation and maintenance of all equipment and physical structures and landscaping in compliance with corporate/franchise standards, local, state and national codes and regulations to protect the asset, guests and employees, to ensure optimum operations, minimize expenses and maximize customer satisfaction. Position is responsible for the short and long term planning and day-to-day operations of the engineering division. Recommends the department's budget and capital expenditures and manages expenses within approved budget constraints. Participates in total hotel management as a member of the hotel Executive Committee.ResponsibilitiesSupervise the Human Resources in the division to attract, retain and motivate the staff; hire, train, develop, empower, coach and counsel, conduct performance and salary reviews, resolve problems, provide open communication vehicles, discipline and terminate, as appropriate.Develop, recommend, implement and manage the department's budget capital expenditure plan, forecasts and objectives consistent with maintaining a first class property and management's expectations.Develop, implement and manage a maintenance program and negotiate maintenance contracts for the hotel, the grounds and all of the equipment in compliance with corporate/franchise standards and local, state and national codes and regulations to ensure the safety, convenience and satisfaction of all guests, managers and employees to protect the asset and maintain the property in first class condition.Develop, implement and direct all Emergency Programs; ensure all equipment is maintained, conduct inspections and drills, ensure compliance with all codes and regulations, train all employees and maintain accurate records to ensure a safe environment which protects the asset, guests and employees.Develop, implement and manage energy conservation programs for the property to minimize expenses.Coordinate renovation bidding, define the cost and scope of the project and oversee the general contractor and subcontractors to ensure quality work is performed for minimal cost.QualificationsEducation/Formal TrainingMore than two years of post high school educationExperienceExperience required by position is from four to five years of employment in a related position with this company or other organization(s).Knowledge/SkillsRequires advanced knowledge of building management/engineering. May require advanced working knowledge of other major areas in the hotel and the skill to integrate and communicate that information.Requires advanced knowledge of building management/engineering and housekeeping operations.May require considerable working knowledge of other major areas in the hotel and the skill to integrate and communicate that information.Must have advanced working knowledge in the following areas:General plumbing, refrigeration, air conditioning, electrical systems, boilers, bathroom fixtures and tiling,painting - prep to finish, basic carpentry, groundskeeping. Requires advanced knowledge of building management/engineering.Requires analyzing activities and/or information involving some original data manipulation or interpretation to arrive at logical conclusions.Ability to provide information and associated services to hotel management and guests.Excellent comprehension and literacy required for procedures, reports, budgets, instructions.Physical DemandsThe physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.Ability to communicate with management and staff.Ability check hotel premises.Ability to communicate with management and staff.Frequent lifting, pushing, pulling and carrying of weights up to 25 lbs. and occasionally greater, for all hotel equipment and machinery. 50-75% of job function.Frequent bending and/or kneeling throughout the day for repairs and maintenance of hotel property, equipment and machinery. 50% of job function.Mobility - throughout the hotel, all floors, varying heights and distances. Use of ladders and lifts required at times. Generally 75-80% of job function.Continuous standing required in varying degrees throughout the day.Climbing stairs up to approximately 210 steps 5% of each day.Driving - limited driving on an occasional basis for supplies, equipment, etc. Generally within 20 miles.Work inside 95% of week; outside 5% of week. Abnormal temperatures - walk-in freezers - below 32 degrees, 1% of the time.Eligible to participate in Sage bonus plan. Up to 35% of your salary.Unlimited paid time offEligible to participate in the Company's 401(k) program with employer matchingHealth savings and flexible spending accountsBasic Life and AD&D insuranceCompany-paid short-term disabilityPaid FMLA leave for up to a period of 12 weeksEmployee Assistance ProgramGreat discounts on Hotels, Restaurants, and much more.Eligible to participate in the Employee Referral Bonus Program. Up to $1,000 per referral.ID: 2023-17126Position Type: Regular Full-TimeOutlet: HotelCategory: Building & Facility Maintenance

Keywords: Sage Restaurant Group, Denver , Dual Director of Engineering, Hospitality & Tourism , Denver, Colorado

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