Sous Chef
Company: The Resort at Paws Up and the green o
Location: Denver
Posted on: March 19, 2023
Job Description:
About The Resort at Paws Up The Resort at Paws Up is America's
premier luxury ranch resort. Set on a 37,000-acre ranch, Paws Up
embodies the spirit of the American West. It's a family owned and
award-winning destination that truly inspires.PurposeThe Sous Chef
is responsible for the culinary programs at The Resort at Paws Up.
Supervises, delegates and works hands-on in the kitchen. Assists in
the training and development of kitchen personnel with menu items,
recipes, cooking methods, procedures, policies and operation of
equipment, utensils and machinery. Maintains a safe and sanitary
work environment for all employees. Required duties include menu-
planning, preparation of budgets, maintaining payroll, food
costs/inventories and other records in a timely manner.The Primary
Functions are:
- Supervise culinary team members through multiple meal functions
to ensure that methods of cooking, garnishing and portion sizes are
as defined by recipes and consistently adhered to
- Exhibit culinary talents by personally performing tasks while
leading the staff and managing food-related functions
- Prepare and cook foods of all types, either on a regular basis
or for special guests or functions
- Identify and communicate production needs to culinary team
members
- Meet daily with Executive Chef and Culinary management to
coordinate and ensure production standards, determine specials,
employee meals, review kitchen personnel needs and issues,
etc.
- Conduct shift meetings with culinary department
- Understand and follow the food allergy procedure and special
orders/restrictions
- Estimate daily production needs and communicate production
needs to culinary team members
- Assist in the development of menus and food items
- Work to continually improve guest dining satisfaction
- Improve service by communicating and assisting to understand
guest needs, providing guidance, feedback, and individual coaching
when needed
- Submit future goals, operational improvements, and personnel
management with our Culinary Management
- Provide day-to-day guidance and oversight of culinary team
members; actively promote, train, coach, and recognize
performance
- Interview, hire, train, and develop culinary team members
- Identify, address and document individual employee performance
according to standard operating procedures
- Perform a daily walk through of inventory to prioritize product
utilization
- Purchase and order of all food product and supplies for
multiple outlets
- Manage culinary operations and ensures compliance with all Food
& Beverage policies, sanitation, food standards and
procedures.Looking for Team Members with:
- High school diploma, GED or vocational training or job-related
course work; Certificate in culinary arts or relevant field
- Experience as a Lead Line Cook, or Sous Chef is helpful, but we
are willing to invest and teach the right individual
- Proven ability to plan menus
- Order and control inventory
- Valid Food Handler s License
- Valid State Driver s License with two years driving
experienceTeam Members can look forward to:
- PTO
- Medical, Dental, Vision
- Life Insurance, Long Term and Short-Term Disability
- 401K with match
- Opportunities for career development and advancement
- Carpool reimbursement $5-$20/Day
- Housing Assistance Available
- Complimentary Lunch Provided
- Employee Discounts on Merchandise
- A great work environment in a beautiful luxury resort
settingCheck it out for yourself! Join The HERDThe Resort at Paws
Up provides equal employment opportunities to all employees and
applicants for employment and prohibits discrimination and
harassment of any type without regard to race, color, religion,
age, sex, national origin, disability status, genetics, protected
veteran status, sexual orientation, gender identity or expression,
or any other characteristic protected by federal, state, or local
laws. This policy applies to all terms and conditions of
employment, including recruiting, hiring, placement, promotion,
termination, layoff, recall, transfer, leaves of absence,
compensation, and training.
Keywords: The Resort at Paws Up and the green o, Denver , Sous Chef, Hospitality & Tourism , Denver, Colorado
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