Cooks - Mercantile Dining & Provision - DEN Airport
Company: Tastes on the Fly
Location: Denver
Posted on: January 27, 2023
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Job Description:
Description: POSITION TITLE: LINE COOK REPORTS TO: CHEF SUMMARY:
Are you passionate about food? Do you enjoy creating new recipes
and make people happy and satisfied when they try your meals? Do
you enjoy working in a fast paced environment and be a part of a
Team? Do you possess good knife skills and can work well under
pressure? Do you enjoy having fun at work? If you said to all of
those, you are the person we are looking for! Come and join us at
Tastes On The Fly, we are looking for a Line Cook to contribute in
the preparation and plating of all menu items in accordance with
the chefs' direction. WHO WE ARE: Tastes On The Fly started in 1999
by 4 restaurant entrepreneurs and, it has grown into of the world's
leading boutique airport dining operators. We provide high-quality,
local authentic experiences in an airport setting. Our Culture and
Mission is: Every team member, everyday; Every guest, every time."
We possess a passion for food & beverage and are Ambassadors to the
local food scene. We partner with highly regarded chefs and artisan
producers. We provide genuine hospitality vs service. EXAMPLE OF
DUTIES: These are essential functions and the percentages are
estimates only. 75% - Preparation and plating of all menu items 10%
- Cleaning of the line and work areas on a consistent basis and as
directed by the chef 10% - Keeping line stocked with necessary
goods and communicating any shortages to chef promptly 5% -
Preparation of base items, i.e. sauces, portioning goods,
ingredient processing, etc. OTHER: Maintain regular and prompt
attendance in conformation with company standards and policies.
Employees with irregular attendance may be subject to disciplinary
action, up to and including termination of employment. Consistent
time and attendance is essential to the successful operation of the
department. Maintain a professional demeanor with co-workers and
guests at all times. Maintain a professional and hygienic
appearance at all times. Report to work in a clean and complete
uniform. Due to the seasonal nature of the restaurant industry,
employees may be required to work varying schedules to accommodate
the business needs of the restaurant. Upon employment, all
employees are required to fully comply with the company's rules and
regulations for the safe and efficient operation of its business.
Employees who violate these rules and regulations may be subject to
disciplinary action, up to and including termination of employment.
#jobcase Requirements: SPECIFIC JOB KNOWLEDGE AND ABILITY:
Individual must posses the following knowledge, skills and
abilities and must be able to demonstrate that they can perform the
essential functions of the position.
Keywords: Tastes on the Fly, Denver , Cooks - Mercantile Dining & Provision - DEN Airport, Hospitality & Tourism , Denver, Colorado
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