Cooks - Mercantile Dining & Provision - DEN Airport
Company: Tastes On the Fly
Location: Denver
Posted on: January 27, 2023
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Job Description:
Description:
POSITION TITLE: LINE COOKREPORTS TO: CHEF
SUMMARY:Are you passionate about food? Do you enjoy creating new
recipes and make people happy and satisfied when they try your
meals? Do you enjoy working in a fast paced environment and be a
part of a Team? Do you possess good knife skills and can work well
under pressure? Do you enjoy having fun at work? If you said to all
of those, you are the person we are looking for! Come and join us
at Tastes On The Fly, we are looking for a Line Cook to contribute
in the preparation and plating of all menu items in accordance with
the chefs' direction.
WHO WE ARE: Tastes On The Fly started in 1999 by 4 restaurant
entrepreneurs and, it has grown into of the world's leading
boutique airport dining operators. We provide high-quality, local
authentic experiences in an airport setting.
Our Culture and Mission is: Every team member, everyday; Every
guest, every time." We possess a passion for food & beverage and
are Ambassadors to the local food scene. We partner with highly
regarded chefs and artisan producers. We provide genuine
hospitality vs service.
EXAMPLE OF DUTIES:These are essential functions and the percentages
are estimates only.75% - Preparation and plating of all menu
items10% - Cleaning of the line and work areas on a consistent
basis and as directed by the chef10% - Keeping line stocked with
necessary goods and communicating any shortages to chef promptly5%
- Preparation of base items, i.e. sauces, portioning goods,
ingredient processing, etc.
OTHER:Maintain regular and prompt attendance in conformation with
company standards and policies. Employees with irregular attendance
may be subject to disciplinary action, up to and including
termination of employment. Consistent time and attendance is
essential to the successful operation of the department.
Maintain a professional demeanor with co-workers and guests at all
times. Maintain a professional and hygienic appearance at all
times. Report to work in a clean and complete uniform.
Due to the seasonal nature of the restaurant industry, employees
may be required to work varying schedules to accommodate the
business needs of the restaurant.
Upon employment, all employees are required to fully comply with
the company's rules and regulations for the safe and efficient
operation of its business. Employees who violate these rules and
regulations may be subject to disciplinary action, up to and
including termination of employment.
#jobcase
Requirements:
SPECIFIC JOB KNOWLEDGE AND ABILITY:Individual must posses the
following knowledge, skills and abilities and must be able to
demonstrate that they can perform the essential functions of the
position.
PHYSICAL REQUIREMENTS:Task
PI201857014
Keywords: Tastes On the Fly, Denver , Cooks - Mercantile Dining & Provision - DEN Airport, Hospitality & Tourism , Denver, Colorado
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