Dishwasher - Mercantile Dining & Provision - DEN Airport

Company: Tastes On the Fly
Location: Denver
Posted on: January 27, 2023

Job Description:

Description:
POSITION TITLE: DISHWASHER
REPORTS TO: CHEFS

SUMMARY:
Are you the person that is always organizing and cleaning all the time? Do you tend to sing or play music while cleaning? And you can't even go to bed until all dinner dishes are cleaned and put away? Do you love having fun at work? If you said yes to all of the questions, you are the person we are looking for! Come an join us at Tastes On The Fly, we are looking for a dishwasher to be a part of an amazing Team and provide excellent service to our guests by keeping our dishes sparkling cleaned and sanitized at all times.

WHO WE ARE: Tastes On The Fly started in 1999 by 4 restaurant entrepreneurs and, it has grown into one of the world's leading boutique airport dining operators. We provide high-quality, local authentic experiences in an airport setting.

Our Culture and Mission is: Every team member, everyday Every guest, every time. We possess a passion for food & beverage and are Ambassadors to the local food scene. We partner with highly regarded chefs and artisan producers. We provide genuine hospitality vs service.

EXAMPLE OF DUTIES:
These are essential functions and the percentages are estimates only.
80% - Washing all dishes and re-stocking
10 % - Remove dirty dishes from FOH and assist in FOH cleaning as needed.
2.5% - Retrieve and return products to storage or loading facilities as needed
2.5% - Maintain dish machine area, chemical levels, cleanliness, disposal clearing.
2.5% - Rubbish removal
2.5% - Insure proper separation of rubbish and recyclable items.

OTHER:
Maintain regular and prompt attendance in conformation with company standards and policies. Employees with irregular attendance may be subject to disciplinary action, up to and including termination of employment. Consistent time and attendance is essential to the successful operation of the department.

Maintain a professional demeanor with co-workers and guests at all times. Maintain a professional and hygienic appearance at all times. Report to work in a clean and complete uniform.

Due to the seasonal nature of the restaurant industry, employees may be required to work varying schedules to accommodate the business needs of the restaurant.

Upon employment, all employees are required to fully comply with the Tastes on the Fly SF rules and regulations for the safe and efficient operation of its business. Employees who violate these rules and regulations may be subject to disciplinary action, up to and including termination of employment.

#jobcase

Requirements:
SPECIFIC JOB KNOWLEDGE AND ABILITY:
Individual must possess the following knowledge, skills and abilities and must be able to demonstrate that they can perform the essential functions of the position with or without reasonable accommodation, using some other combination of skills and abilities
Ability to understand English
Ability read basic English
Ability to perform basic sanitation practices
Ability to handle a knife and other sharp objects with extreme caution
Ability to work in a fast paced environment
Ability to listen to and follow direction
SUPPORTIVE FUNCTIONS:
In addition to performing the essential functions, this position may be required to perform any combination of the following supportive functions, with the percentage of time performing each function solely at the discretion of the department manager, which may be based upon the particular requirements of that day.
Deep cleaning projects
Prep cook duties
Perform any and all other duties asked of you related to the operation of the restaurant
QUALIFICATIONS:
Any combination of education, training and work experience that provides the required knowledge, skills and abilities.
Successfully pass an extensive 10 year criminal background check conducted by the FBI.
Successfully pass computerized employment testing and in-person interview
EXPERIENCE:
Prior restaurant experience preferred
PHYSICAL REQUIREMENTS
Task
Standing - Regularly
Walking - Frequently
Climbing - Rarely
Sitting - N/A
Stooping/Kneeling - Occasionally
Lift/Carry up to 15 lbs - Frequently
Lift/Carry up to 30 lbs - Frequently
Lift/Carry up to 50 lbs - Occasionally
Push/Pull up to 25 lbs. of exertion - Frequently
Push/Pull up to 50 lbs. of exertion- Occasionally
Work below waist level - Occasionally
Work at waist to shoulder level - Regularly
Work above shoulder level - Occasionally
Reach further then arm's length - Occasionally
Fingering - Regularly
Grasping / Holding - Regularly
Speaking (in English)- Occasionally
Hearing (understanding English) - Regularly
Seeing - Regulalrly
Work in confined spaces - Regularly
Exposure to extreme temperatures - Occasionally
Operate tools and/or machinery - Regularly
Operate office equipment - N/A
Operate motorized vehicles - N/A
Work at heights balancing - Rarely
Use/exposure to hazardous substances - Occasionally
Work with knives and/or sharp objects - Occasionally

PI201857520

Keywords: Tastes On the Fly, Denver , Dishwasher - Mercantile Dining & Provision - DEN Airport, Hospitality & Tourism , Denver, Colorado