Restaurant Server (Full-Time or Part-Time)
Company: Sage Hospitality
Location: Denver
Posted on: January 28, 2023
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Job Description:
Blending fun with style and elegance, Degree Metropolitan Food +
Drink and our hotel Springhill Suites Denver Downtown are the
perfect mix! We take our fun seriously, and work as a team to make
the ordinary, extraordinary for each and every guest. Think you
have what it takes? Join us!More than a just restaurant, we are a
gathering place for a variety of patrons who are looking for a
unique dining experience. We cater to those at the university, to
Pepsi Center event-goers, to hotel guests, and to the general
public. We specialize in offering food that is unique, modern, and
with a twist to both surprise and delight. And, each person on our
team plays a crucial role in setting us apart as a restaurant
of-choice. Here at Degree Metropolitan Food + Drink our team takes
our fun seriously---.very seriously! You help us make the memories
that make it fun to be a part of our crew. Sounds like something
right up your alley? Apply today!EMPLOYEE PERKS! Why join the
Springhill Suites and Degree Family?Employee Referral Program -
$500 to $1000 based on position!Free Monthly RTD EcoPassFree Onsite
Parking!Sage Savings Spot Deals on furniture, electronics, cell
phone plans, flowers, restaurants and much, much more!Discounted
Hotel rates at all Marriott/Starwood & Sage managed Hotels &
RestaurantsMedical, Dental, Vision, 401K & Flex Spending Account
(FT Employees)Paid time off for Vacation, Sick days and Holidays
(FT Employees)A fun work environment that encourages individually,
recognition, growth & developmentDegree Metropolitan Food + Drink:
A gathering place that blends new school with old school offering
handcrafted, familiar food and drinks done right. Our
globally-inspired menu is thoughtfully sourced. Enjoy 16 wines by
the glass, over 15 Colorado craft beers, or handcrafted cocktails
made from local spirits. Degree Metropolitan Food + Drink gives the
Hospitality students of MSU Denver first-hand learning experience
training alongside seasoned, professional restaurateurs from Sage
Hospitality. By dining at Degree Metropolitan Food + Drink, patrons
play a part in these students' bright futures. Guests not only
enjoy a fantastic meal, get to soak in the students' hospitality,
but also become part of their education. The dollars spent at
Degree Metropolitan Food + Drink on lunch, dinner or even at the
bar, all ultimately go towards the Metropolitan State University of
Denver Foundation, benefiting student scholarships.At Sage we
create a culture of belonging. Our team members serve with
creativity, and passion. Sage associates execute unforgettable
experiences and take pride in our communities. We set new standards
in hospitality.Under general supervision, provides prompt and
courteous food service to restaurant customers.Greets and takes
food and drink orders from restaurant customers, serving the orders
and accommodating special needs/requests.Remains attentive to the
customers throughout the entire dining experience, adhering to or
exceeding service standards as established by the restaurant at all
times.Completes all restocking and cleaning duties by performing
opening and closing sidework as instructed.Memorizes menu items,
recipes and daily specials in order to answer questions and make
recommendation to customers.Maintains cleanliness standards in
restaurant, waitstation and kitchen service area in order to have a
clean, presentable and attractive facility and to satisfy state and
local health board requirements.Controls allocated guest checks by
following established check-use procedures and legibly documenting
all required information as the customer's order is taken and
processed.Receives proper payment from guest and ensures accuracy
of guest check and method of payment in order to safeguard customer
and company.Attends all pre-meal and departmental meetings in
person in order to enhance communications and gain knowledge of
products, service and facility.Responds to customer inquiries and
comments in person and on phone by providing timely and
knowledgeable information in order to provide quality customer
service.Presents a clean and professional appearance at all
times.Maintains a friendly, cheerful and courteous demeanor at all
times.Performs other duties as assigned, requested or deemed
necessary by management.Compensation:$12.85 / HourEducation/Formal
TrainingHigh school education or equivalent.ExperiencePrevious
experience in similar position of 3 months or
longer.Knowledge/SkillsMust have basic knowledge of customer
service principles, the food server function and restaurant and
kitchen operations.Must know standard cash-handling procedures.Must
be fluent in oral and written English.Must have vision ability to
clearly see detailed guest checks, computer print outs, written
instructions and to observe entire restaurant in dimly lit
conditions.Must have manual coordination to punch buttons, grasp
items in hand, and to balance and carry trays loaded with food and
beverages.Physical DemandsThe physical demands described here are
representative of those that must be met by an associate to
successfully perform the essential functions of this job.
Reasonable accommodations may be made to enable individuals with
disabilities to perform the essential functions.Lifting, pushing,
pulling and carrying up to 50 lbs to include serving trays, carts,
tables, chairs, and small equipment up to 75% of the
time.Balancing, stooping kneeling, crouching, crawling, reaching
handling, fingering throughout the shift.Mobility -full range of
mobility and the ability to travel up to 300 feet on a regular
basis throughout the shift.Continuous standing -during preparation,
during service hours or during expediting.Must have moderate
hearing to hear customers, supervisors, and communicate with other
staff.Must have excellent vision to see that product is prepared
appropriately.Must have moderate comprehension and literacy to read
use records and all special requests.Must have ability to perform
multiple tasks at one time, must be able to follow verbal and
written instruction, and be able to communicate both verbally and
in writing.Must be highly organized and able to pay attention to
sound and sight details in crowded and noisy situations,
particularly when handling multiple tasks.Must be able to use tact
and understanding when dealing with a variety of customer service
problems, including stressful and highly emotional
situations.EnvironmentPhysically strenuous -prolonged standing,
walking, lifting and carrying throughout entire shift in indoor
environment.
Keywords: Sage Hospitality, Denver , Restaurant Server (Full-Time or Part-Time), Hospitality & Tourism , Denver, Colorado
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