Lodge Casino - Seasons Buffet Line Cook
Company: JACOBS ENTERTAINMENT INC.
Location: Black Hawk
Posted on: January 26, 2023
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Job Description:
A Legacy of ExcellenceEntertaining Your WorldJacobs
Entertainment, Inc. (JEI) is a developer, owner and operator of
gaming and entertainment facilities across the United States. Core
to the company's value is our commitment to ethical leadership,
outstanding training, and open employee communication.The Lodge
Casino is currently in search of a "Seasons Buffet Line Cook". We
are Colorado's First Choice For Fun not only for our guests, but
for our employees too! If you are looking for a fun and exciting
atmosphere, now is the perfect time to jump start your career. The
Lodge Casino opened its doors in June 1998, in Black Hawk, CO. Our
property features more than 52,000 square feet of state-of-the-art
gaming space, four delicious restaurants, nearly 900 slot machines,
23 table games, four bars and 50 spacious boutique hotel rooms.Our
employees are supported with a comprehensive benefits program that
include the following:$1,000 Hiring Bonus$200 Referral BonusTuition
ReimbursementWellness Programs-Get paid to go to the doctor7 paid
Holidays80 hours of Vacation after 1 year of employment48 Hours of
Sick Time available immediately and renews annuallyWe offer a
variety of affordable medical, dental, vision and flexible spending
account plans after 60 daysEmployee Assistance Program FREE of
chargeCompany paid Life Insurance and AD&DMatching 401K program
after 90 daysEmployee Meal DiscountsFree ParkingDiscounted Bus
TicketsOngoing learning and development programsWork towards your
future advancement within the company-most of our supervisors and
managers are promoted from withinA wide variety of other
programsEssential Job Responsibilities and Duties:Produces all hot
items for buffet using various cooking techniques (saut--, roast,
steam, broil, braise, etc.)Sets up and works action stations as
assigned (pasta, omelet, wok, grill, carving, dessert,
etc.)Prepares fresh and appealing food items for our guestsMonitors
and maintains the expected level of prepared itemsMaintains
organization and cleanliness of work area and food storage areas
throughout shiftFollows recipes exactly to ensure a consistent
productStores prepared items appropriately, following "FIFO" and
labeling proceduresAdheres to all health department policies and
procedures. Follows proper food storage, rotation, and temperature
practicesOther related duties including but not limited to
complying with the following: Colorado Limited Gaming Act, Colorado
Gaming Rules and Regulations, Colorado Internal Control Minimum
Procedures, Colorado Liquor and Beer Codes, Federal requirements
for Anti-Money Laundering, Company Policies, and IRS
reportingSkills, Education and Other RequirementsBasic reading and
writing skillsMust have a working knowledge of the food service
industryHigh School Diploma, GED, or Equivalent Work
ExperienceSuccessful Completion of Food Handler ClassAt least 1
year of cooking experience in a high-volume food
establishmentIdentification that establishes identityIdentification
that establishes the right to work in the United StatesDon't want
to drive to Black Hawk?Take a look at the casino bus routes at
www.casinoshuttle.com and www.aceexpresscoaches.com.
Keywords: JACOBS ENTERTAINMENT INC., Denver , Lodge Casino - Seasons Buffet Line Cook, Hospitality & Tourism , Black Hawk, Colorado
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