Executive Chef
Company: The Jacquard Hotel & Rooftop
Location: Denver
Posted on: November 26, 2022
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Job Description:
Hotel:
The Jacquard Hotel & Rooftop
The purpose of the Executive Chef is to coordinate, supervise and
direct all aspects of the hotel's food production, while
maintaining profitable F&B operations and high quality products
and service levels.
PRIMARY DUTIES AND RESPONSIBILITIES:
-Oversee all aspects of the daily operation of the kitchen and food
production areas.
-Provide training for all staff and meet corporate quality
standards, establish and enforce food specifications, portion
controls, recipes and sanitation.
-Know and enforce all local health department sanitation laws.
-Check food purchases for proper ordering, quality and price
structure.
-Oversee all aspects of the daily operation of the kitchen and food
preparation areas including preparation for all food items,
receiving daily inventories, and food cost report.
-Control food and labor costs while maximizing guest
satisfaction.
-Work with F&B Director and keep them informed of F&B
issues as they arise.
-Develop proper training and direction of departmental staff in
compliance with company standards of quality, specifications,
portion control, recipes, employee relations, sanitation, etc.
-Coordinate all par stock levels; monitor and assess food portion
size, visual appeal, taste and temperature of items served.
-Understand daily forecasts and customer counts.
-Prepare and submit required reports in a timely manner including
but not limited to Wages, Payroll, Revenue, Schedules and Quarterly
Action Plans.
-Conduct staff performance reviews in a timely manner.
-Review and approve weekly payroll.
-Coordinate and monitor all Loss Prevention in the kitchen
area.
-Maintain regular attendance in compliance with standards and
scheduling which will vary according to needs of the hotel.
-Must be consistently on time.
-Maintains high standards of personal appearance and grooming,
which include compliance with the dress code.
-Perform any other duties as requested by F&B Manager and the
General Manager.
-Create seasonal menus for all outlets.
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Reasonable accommodations may be made to enable qualified
individuals with disabilities to perform the essential duties of
the position.
DESIRED COMPETENCIES, WORK SKILLS, AND KNOWLEDGE
To perform the job successfully, an individual should demonstrate
the following competencies. Other competencies not listed may be
required for specific positions. The requirements listed below are
representative of the knowledge, skills, and/or abilities
required.
Associate demonstrates ORGANIZATIONAL SUPPORT
-Observes and adheres to safety and security procedures, promoting
a safe work environment.
Associate demonstrates INITIATIVE
-Seeks out new assignments and assumes additional duties when
necessary.
-Able to reach effective solutions, poses good questions, consults
helpful resources, and does not stop at the first answer he/she
comes across.
Associate demonstrates exemplary DEPENDABILITY / RELIABILITY
-Can be relied upon regarding task completion and follow up.
-Ensures work responsibilities are covered when absent.
Associate demonstrates ACCOUNTABILITY for their job performance
-Takes ownership of all work performed and communicated.
-Completes tasks on time or notifies appropriate person with an
alternate plan.
Associate demonstrates acceptable PRODUCTIVITY standards
-Organizes resources, performs tasks, and coordinates with other
functions to most effectively and efficiently perform work
responsibilities and accomplish objectives on a timely basis.
-Assists department in exceeding productivity standards.
Associate demonstrates effective PROBLEM SOLVING
-Identifies and resolves problems in a timely manner, using
intuition and experience to complement data.
-Gathers and analyzes information skillfully.
Associate demonstrates WORKPLACE RESPECT to all associates
-Demonstrates knowledge of EEO policy and promotes a
harassment-free environment.
-Shows respect and sensitivity for cultural differences.
-Able to build morale and group commitments to achieve goals and
objectives.
Associate demonstrates effective ORAL /WRITTEN COMMUNICATION
-Practices attentive and active listening with all employees.
-Listens without interruption and gets clarification.
-Actively participates in meetings, contributing ideas to improve
the company.
Associate demonstrates excellent CUSTOMER SERVICE SKILLS
-Solicits customer feedback to improve service.
-Personally demonstrates a commitment to customer service by
anticipating and responding promptly to guest needs.
Associate demonstrates effective FINANCIAL MANAGEMENT skills
-Monitors and controls labor costs.
-Seeks approval for overtime, if required.
Associate effectively MANAGES PEOPLE
-Provides regular performance feedback and proactively addresses
performance concerns of staff.
-Develops staff so that successful customer service scores are
achieved.
Keywords: The Jacquard Hotel & Rooftop, Denver , Executive Chef, Hospitality & Tourism , Denver, Colorado
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