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PM Kitchen Supervisor

Company: Brown Palace Hotel & Spa
Location: Denver
Posted on: September 24, 2022

Job Description:

Overview

Supervise, coordinate, and participate in activities of cooks and other kitchen personnel engaged in preparing and cooking foods in the hotel's ala carte, banquets catering and dining facilities. Participate in planning of the Culinary Department. Ensure that all processes and procedures are adhered to according to the Complex Executive Sous Chef/ Executive Chef.
Responsibilities


- Execute all daily meals where needed
- Assist in Seasonal changes to menus.
- Production of par levels according to specifications and menu descriptions.
- Helps with organization of all areas of storage with the shipping and receiving manager and clerks.
- Assist with all end of the month processes including inventory, Ecosure books
- Assist/ witness with disciplinary actions for Food and beverage team.
- Lead team in Executive Chefs/ sous chefs absence/ day off.
- Ensure all health department standards are being meet. Including FIFO, dating and labeling.
- Conduct station inspections for quality and quantity daily
- Execute all functions of restaurant lines.
- Coordination the execution of opening & closing restaurant kitchen procedures.
- Ensuring all standard operation procedures accordantly to create effective levels of quality & efficiency.
- Communicate effectively with peers, management, line and front of the house employees. Attend meetings including, culinary line up, chef's meeting,

- Follows all sanitation and Marriott HACCP documentation in accordance to O.P
- Maintain cleanliness and sanitation in work areas in accordance with Colorado Health Code.
- Guide and support the team to assist in exceeding guest satisfaction goals.
- Able to clearly understand and effectively manage all aspects food, labor
- Assist and relieve cooks & chefs for various shifts. Effectively motivate associates and to maintain a cohesive team.
- Ensures the accurate maintenance of the menu and recipe database.
- Performs related duties as required.
- Provides essential hands on leadership to ensure functional food & beverage operations throughout The Brown Palace Hotel with a view of improving guest satisfaction, brand presence and effectiveness..
- Perform any duties, and carry out reasonable responsibilities, delegated by management.
Pay Rate: $22.00/hr-$24.00/hr
About Us

The Brown Palace Hotel and Spa, Autograph Collection, synonymous with extraordinary service since 1892, invites you to join a new level of luxury Downtown Denver hotels. Home to a collection of 241 distinct guestrooms and suites, the hotel also boasts six unique restaurants and bars, a boutique spa and nearly 20,000 square feet of meeting space, making the Brown Palace as appropriate for an adventurous jetsetter as it is for a corporate-minded CEO.In addition to being a part of one of the most historic hotels in Denver, team members will enjoy many additional perks of working at the Brown Palace Hotel and Spa. These perks include discounted RTD Eco Pass, free employee meals, discounts on services/F&B at the hotel and Friends and Family hotel room discounts. Come learn more about joining our team!Don't meet every single requirement of this job? Studies have shown that women and people of color are less likely to apply to jobs unless they meet every single qualification. At HEI we are dedicated to building a diverse and inclusive workplace, so if you're excited about this role but your experience doesn't align perfectly with every qualification in the job description, we encourage you to still send in your information. You may be the perfect candidate for this or for other roles within our organization!We value U.S. military experience and invite all qualified military candidates to apply.

Keywords: Brown Palace Hotel & Spa, Denver , PM Kitchen Supervisor, Hospitality & Tourism , Denver, Colorado

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