PM Kitchen Supervisor
Company: Brown Palace Hotel & Spa
Location: Denver
Posted on: September 24, 2022
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Job Description:
Overview
Supervise, coordinate, and participate in activities of cooks and
other kitchen personnel engaged in preparing and cooking foods in
the hotel's ala carte, banquets catering and dining facilities.
Participate in planning of the Culinary Department. Ensure that all
processes and procedures are adhered to according to the Complex
Executive Sous Chef/ Executive Chef.
Responsibilities
- Execute all daily meals where needed
- Assist in Seasonal changes to menus.
- Production of par levels according to specifications and menu
descriptions.
- Helps with organization of all areas of storage with the shipping
and receiving manager and clerks.
- Assist with all end of the month processes including inventory,
Ecosure books
- Assist/ witness with disciplinary actions for Food and beverage
team.
- Lead team in Executive Chefs/ sous chefs absence/ day off.
- Ensure all health department standards are being meet. Including
FIFO, dating and labeling.
- Conduct station inspections for quality and quantity daily
- Execute all functions of restaurant lines.
- Coordination the execution of opening & closing restaurant
kitchen procedures.
- Ensuring all standard operation procedures accordantly to create
effective levels of quality & efficiency.
- Communicate effectively with peers, management, line and front of
the house employees. Attend meetings including, culinary line up,
chef's meeting,
- Follows all sanitation and Marriott HACCP documentation in
accordance to O.P
- Maintain cleanliness and sanitation in work areas in accordance
with Colorado Health Code.
- Guide and support the team to assist in exceeding guest
satisfaction goals.
- Able to clearly understand and effectively manage all aspects
food, labor
- Assist and relieve cooks & chefs for various shifts. Effectively
motivate associates and to maintain a cohesive team.
- Ensures the accurate maintenance of the menu and recipe
database.
- Performs related duties as required.
- Provides essential hands on leadership to ensure functional food
& beverage operations throughout The Brown Palace Hotel with a view
of improving guest satisfaction, brand presence and
effectiveness..
- Perform any duties, and carry out reasonable responsibilities,
delegated by management.
Pay Rate: $22.00/hr-$24.00/hr
About Us
The Brown Palace Hotel and Spa, Autograph Collection, synonymous
with extraordinary service since 1892, invites you to join a new
level of luxury Downtown Denver hotels. Home to a collection of 241
distinct guestrooms and suites, the hotel also boasts six unique
restaurants and bars, a boutique spa and nearly 20,000 square feet
of meeting space, making the Brown Palace as appropriate for an
adventurous jetsetter as it is for a corporate-minded CEO.In
addition to being a part of one of the most historic hotels in
Denver, team members will enjoy many additional perks of working at
the Brown Palace Hotel and Spa. These perks include discounted RTD
Eco Pass, free employee meals, discounts on services/F&B at the
hotel and Friends and Family hotel room discounts. Come learn more
about joining our team!Don't meet every single requirement of this
job? Studies have shown that women and people of color are less
likely to apply to jobs unless they meet every single
qualification. At HEI we are dedicated to building a diverse and
inclusive workplace, so if you're excited about this role but your
experience doesn't align perfectly with every qualification in the
job description, we encourage you to still send in your
information. You may be the perfect candidate for this or for other
roles within our organization!We value U.S. military experience and
invite all qualified military candidates to apply.
Keywords: Brown Palace Hotel & Spa, Denver , PM Kitchen Supervisor, Hospitality & Tourism , Denver, Colorado
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