DenverRecruiter Since 2001
the smart solution for Denver jobs

Sous Chef

Company: French 75
Location: Denver
Posted on: September 24, 2022

Job Description:

Frank Bonanno is the culinary mind behind ten of Denver s finest dining and drinking establishments, including Mizuna, Luca, Osteria Marco, Green Russell, Russell's Smokehouse, Denver Milk Market, Vesper Lounge, Salt & Grinder, Lou's Food Bar, and French 75. Bonanno Concepts is dedicated to nourishing the community through deeply satisfying meals and seamless service. We're big on food and hospitality--if you're looking for a home where culinary excellence, pride in your work, and the ability to get sh*t done mean something, this is the home for you. Our commitment to Creating Happy People starts with putting our team first--that means progressive benefits & mental health programs, ongoing training and development opportunities, and a company culture focused on the employee voice. A few things you can expect to come with the gig: competitive pay, optional Cigna health insurance (75% paid by BoCo), paid sick time & vacation, a free-to-staff Employee Assistance Program, an on-staff Mental Health Professional, a dining allowance to use at other restaurants, 50% off at our restaurants, and a fully comped meal at each of our restaurants 1xyear. Read about our progressive benefits at

Keywords: French 75, Denver , Sous Chef, Hospitality & Tourism , Denver, Colorado

Click here to apply!

Didn't find what you're looking for? Search again!

I'm looking for
in category
within


Log In or Create An Account

Get the latest Colorado jobs by following @recnetCO on Twitter!

Denver RSS job feeds