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Sous Chef

Company: French 75
Location: Denver
Posted on: September 24, 2022

Job Description:

Frank Bonanno is the culinary mind behind ten of Denver s finest dining and drinking establishments, including Mizuna, Luca, Osteria Marco, Green Russell, Russell's Smokehouse, Denver Milk Market, Vesper Lounge, Salt & Grinder, Lou's Food Bar, and French 75. Bonanno Concepts is dedicated to nourishing the community through deeply satisfying meals and seamless service. We're big on food and hospitality--if you're looking for a home where culinary excellence, pride in your work, and the ability to get sh*t done mean something, this is the home for you. Our commitment to Creating Happy People starts with putting our team first--that means progressive benefits & mental health programs, ongoing training and development opportunities, and a company culture focused on the employee voice. A few things you can expect to come with the gig: competitive pay, optional Cigna health insurance (75% paid by BoCo), paid sick time & vacation, a free-to-staff Employee Assistance Program, an on-staff Mental Health Professional, a dining allowance to use at other restaurants, 50% off at our restaurants, and a fully comped meal at each of our restaurants 1xyear. Read about our progressive benefits at

Keywords: French 75, Denver , Sous Chef, Hospitality & Tourism , Denver, Colorado

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