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Prep Cook

Company: The Rally Hotel in Denver
Location: Denver
Posted on: May 16, 2022

Job Description:

Why us?

The Original is a warm, outgoing restaurant in the heart of LoDo at McGregor Square. The OG charms audiences with a combination of playfulness and expertise. We are fun but not silly, imaginative but not unrealistic and knowledgeable but not pretentious. Effortlessly switching between old soul and young-at-heart, the restaurant is friendly, adaptable and creative.

We don't just hire order-takers. Our staff are part of the experience and we work hard to hire people for their uniqueness and personality -they're the type who will dress up like the Brady Bunch, host a vampire brunch or start a movement for Red Flannel Fridays.

Come join our team at The Original!

Job Overview

Prepare food items in accordance with production requirements and quality standards while maintaining a safe sanitary work environment.

Responsibilities


-Complete opening and closing checklists.
-Refer to Daily Prep List at the start of each shift for assigned duties.
-Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
-Understands and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
-Portions food products prior to cooking according to standard portion sizes and recipe specifications.
-Maintains a clean and sanitary work station area including tables, shelves, walls grills, broilers, fryers, pasta cookers, saut-- burners, convection oven, flat top range and refrigeration equipment.
-Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen.
-Attends all scheduled employee meetings and brings suggestions for improvement.
-Promptly reports equipment and food quality problems to chef on duty
-Inform chef on duty immediately of product shortages.
-Uses our Standard Recipe Card for preparing all products. Do not rely on the memory of yourself or other employees.
-Performs other related duties as assigned by the chef or manager-on-duty.
-Return all food items not used on next shift to designed storage areas, being sure to cover/date all perishables.
-Date all food containers and rotate as per the BOH General Operating Procedures and Inventory SOPs, making sure that all perishables are kept at proper temperatures.
-Answer, report and follow executive or sous chef's instructions
-Clean up station and take care of leftover food
-Comply with nutrition and sanitation regulations and safety standards
-Report any safety issues to the chef on duty
-Maintain a positive and professional approach with coworkers and customers

Keywords: The Rally Hotel in Denver, Denver , Prep Cook, Hospitality & Tourism , Denver, Colorado

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