DenverRecruiter Since 2001
the smart solution for Denver jobs

Prep Cook

Company: The Rally Hotel in Denver
Location: Denver
Posted on: May 16, 2022

Job Description:

Why us?

The Original is a warm, outgoing restaurant in the heart of LoDo at McGregor Square. The OG charms audiences with a combination of playfulness and expertise. We are fun but not silly, imaginative but not unrealistic and knowledgeable but not pretentious. Effortlessly switching between old soul and young-at-heart, the restaurant is friendly, adaptable and creative.

We don't just hire order-takers. Our staff are part of the experience and we work hard to hire people for their uniqueness and personality -they're the type who will dress up like the Brady Bunch, host a vampire brunch or start a movement for Red Flannel Fridays.

Come join our team at The Original!

Job Overview

Prepare food items in accordance with production requirements and quality standards while maintaining a safe sanitary work environment.


-Complete opening and closing checklists.
-Refer to Daily Prep List at the start of each shift for assigned duties.
-Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
-Understands and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
-Portions food products prior to cooking according to standard portion sizes and recipe specifications.
-Maintains a clean and sanitary work station area including tables, shelves, walls grills, broilers, fryers, pasta cookers, saut-- burners, convection oven, flat top range and refrigeration equipment.
-Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen.
-Attends all scheduled employee meetings and brings suggestions for improvement.
-Promptly reports equipment and food quality problems to chef on duty
-Inform chef on duty immediately of product shortages.
-Uses our Standard Recipe Card for preparing all products. Do not rely on the memory of yourself or other employees.
-Performs other related duties as assigned by the chef or manager-on-duty.
-Return all food items not used on next shift to designed storage areas, being sure to cover/date all perishables.
-Date all food containers and rotate as per the BOH General Operating Procedures and Inventory SOPs, making sure that all perishables are kept at proper temperatures.
-Answer, report and follow executive or sous chef's instructions
-Clean up station and take care of leftover food
-Comply with nutrition and sanitation regulations and safety standards
-Report any safety issues to the chef on duty
-Maintain a positive and professional approach with coworkers and customers

Keywords: The Rally Hotel in Denver, Denver , Prep Cook, Hospitality & Tourism , Denver, Colorado

Click here to apply!

Didn't find what you're looking for? Search again!

I'm looking for
in category

Log In or Create An Account

Get the latest Colorado jobs by following @recnetCO on Twitter!

Denver RSS job feeds