Sous Chef - The Slate Hotel Denver (Denver, CO)
Company: The Slate Hotel Denver - Tapestry by Hilton
Posted on: November 22, 2021
Stonebridge Companies is transforming the Historic Emily
Griffith Opportunity School in Downtown Denver into the newest
Tapestry Collection by Hilton. This new Historic yet modern Hotel
just steps away from the Colorado Convention Center is going to be
centerpiece of Downtowns Denver most exciting new entertainment
Salary Range: $50,000 - $60,000 per year.
PRIMARY DUTIES AND RESPONSIBILITIES:
-Check the quality of raw or cooked food products to ensure that
standards are met.
-Monitor sanitation practices to ensure that employees follow
standards and regulations.
-Check the quantity and quality of received products.
-Order or requisition food or other supplies needed to ensure
-Supervise or coordinate activities of cooks or workers engaged in
food preparation and kitchen maintenance.
-Inspect supplies, equipment, or work areas to ensure conformance
to established standards.
-Determine how food should be presented and create decorative food
-Instruct cooks or other workers in the preparation, cooking,
garnishing, or presentation of food.
-Estimate amounts and costs of required supplies, such as food and
-Collaborate with other personnel to plan and develop recipes or
menus, taking into account such factors as seasonal availability of
ingredients or the likely number of customers.
-Maintains regular attendance and is consistently on time.
-Maintains high standards of personal appearance and grooming,
which include compliance with the dress code.
-Performs any other duties as requested by supervisor.
Keywords: The Slate Hotel Denver - Tapestry by Hilton, Denver , Sous Chef - The Slate Hotel Denver (Denver, CO), Hospitality & Tourism , Denver, Colorado
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