Chef De Cuisine

Company: Il Posto
Location: Denver
Posted on: November 22, 2021

Job Description:

Who we are:

We are a collective of hospitality professionals from all walks of life brought together, by chance or fate, to execute the vision of chef/owner Andrea Frizzi a Milan native. We operate an elevated dining concept that offers fine Italian fare, curates a diverse wine list, manufactures inventive house-crafted cocktails and provides a selection of interesting beers & ciders. Together we work cohesively to bring a unique experience to share with our guests; The summary of all our efforts. Many of the crew have been employed for 4+ years, and after the pandemic shut down, 90% of the staff returned and are still employed to this day.

Where are we:

We are located in the heart of the explosively trending RiNo neighborhood, on the corner of Larimer and 26th. Explosive growth and opportunity seem to be the theme of this blossoming entertainment district!

What we are looking for:

We are looking for a chef that can take an already successful business, and bring a fresh perspective to the kitchen as a whole to take us to the next potential level. This individual needs to be creative and innovative, while understanding that the classics are where we came from and should be respected.

This person needs to not only be able to lead a kitchen team, but be able to balance out the FOH leadership crew by being heavily organized in administrative work to creatively maintain costs, and manage a delicate labor balance.

A good candidate would have:

* Experience in Italian cuisine

* Experience in pasta making

* Costing ability

* Management skill

* Labor management

* Recipe Guides

* Food handlers card

* Able to work the line

* Able to work minimum 50hrs/week

Competitive Salary, negotiable depending on experience

80 hours PTO

Full Health, Dental, Eye coverage

Staff Meals & cooperate dining discounts

etc.

Keywords: Il Posto, Denver , Chef De Cuisine, Hospitality & Tourism , Denver, Colorado