Kitchen manager/Chef- Elway's
Company: Skyport Hospitality
Location: Denver
Posted on: February 24, 2021
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Job Description:
SKYPORT HOSPITALITY IS NOW HIRING A KITCHEN MANAGER/CHEF ELWAY'S
AT DENVER INTERNATIONAL AIRPORT.Skyport Hospitality is one of the
nation's highest regarded airport hospitality groups, supporting
locations in multiple airports including New York City's JFK,
Denver, Nashville, Cleveland, and Pittsburgh. Founded in 1996, we
have grown into a company with a unique mix of restaurants,
markets, coffee shops, lounges, and more.SUMMARY:As the Chef your
ultimate responsibility is to ensure the highest quality meal and
presentation. The Chef will lead all aspects of BOH operations,
including food purchasing and inventory, preparation and overall
maintenance of quality standards.RESPONSIBILITIES:* Manage
day-to-day kitchen operations, ensuring quality standards and
exceeding the expectations of the customers--daily. * Manage costs
including food and labor costs in accordance with sales
objectives.* Oversee the training of kitchen personnel in methods
of cooking, preparation, plate presentation, portion control,
sanitation, and safe operation of all kitchen equipment and
utensils.* Constantly inspect all--food service sections during
service time to ensure that the correct standards are maintained.*
Uphold Health Department regulatory requirements during daily
operations.* Responsible for ensuring that all kitchen tools are
always in working order.* Partner with Human Resources to attract,
retain and motivate employees.* Interview, hire, train, develop,
empower, coach, and provide an open line of communication with all
staff.* Establish and maintains open, collaborative relationships
with associates.* Establish working relationships with Brand
Partners and ensure all Brand expectations are being achieved.*
Ensure all financial and personnel/payroll related administrative
duties are completed accurately, on time, and in accordance with
company policies and procedures (invoicing, reporting, cost
analysis, etc.).* Provide direction and support to employees
regarding operational and procedural objectives.* Develop and
implement menus within corporate guidelines to continually improve
revenues and profit margins while maintaining
quality.QUALIFICATIONS:* Must have at least 5 years of recent
experience in a kitchen management role.* Previous experience
opening a restaurant a plus.* Must have\maintain ServSafe
certification, a food and beverage safety training and certificate
program administered by the National Restaurant Association* Proven
leadership qualities, initiative, an open door, and a voice of
reason* Ability to act with integrity in all aspects of the job and
hold people accountable to that same standard* Previous experience
as; Kitchen Supervisor, Kitchen Lead, Assistant Sous Chef, BOH
Manager, Head Cook* Creative menu development experience.*
Proficient knowledge of Microsoft word, Outlook and ExcelPHYSICAL
DEMANDS:The physical demands described here are representative of
those that must be met by an employee to successfully perform the
essential functions of this job. Be able to work on your feet for
up to 12 hours and have the stamina to work 50 to 60 hours per
week. Position requires prolonged standing, bending, stooping,
twisting, and lifting products and supplies weighing 50 pounds as
well as repetitive hand and wrist motion. Work with hot, cold, and
hazardous equipment.Open availability including weekends and
holidays required!Must be able to pass a 10 -year TSA mandated
background check to qualify for employment.Must be 18 years of age
or older.COMPENSATION & BENEFITS:Our Restaurant Chefs salary range
is from $50,000 to $80,000 per year, commensurate with
experience.--This position is eligible for a 18% bonus potential,
paid out quarterly.--Benefits include health, dental, vision, life
insurance; a 401K plan; flex PTO; employee meals and discounts; and
a company paid parking or transportation stipend. *We are an Equal
Opportunity / Affirmative Action employer. All qualified applicants
will receive consideration for employment without regard to race,
color, religion, sex, national origin, gender identity, sexual
orientation, disability, or protected veteran status.Learn more
about Skyport Hospitality: https://www.skyporthospitality.com/
Keywords: Skyport Hospitality, Denver , Kitchen manager/Chef- Elway's, Hospitality & Tourism , Denver, Colorado
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