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Assistant Manager

Company: Martini's Bistro
Location: Longmont
Posted on: June 14, 2019

Job Description:

Martini's Bistro is located in a historic house in Downtown Longmont. We have been serving the community for 28 years and is the go to restaurant for adults who want to relax, refresh, and rejuvenate themselves. With a fun and creative menu and an award winning patio, our casual upscale bistro is the place to be for Happy Hour and Dinner. The ideal candidate for this position thrives on challenge and continually looks for new opportunities to sell. A Front of House Manager understands that customer satisfaction always takes priority and maintains a positive attitude. The Front of House Manager also has the responsibility of opening and closing the restaurant. This position is unique in that it offers opportunity to develop a long-term career in hospitality if desired. Duties & Responsibilities:Learn and master the ever-changing menusOpen and close restaurant as scheduledOversee FOH new hire training schedule and assist in training materials developmentSchedule labor as required by anticipated business activity while ensuring that all positions are staffed when and as needed and labor cost objectives are met.Responsible for liquor, beer, wine sales and costs reporting on a weekly basisPerform bar inventory weekly, schedule and complete liquor orderingEnsure safety of guests and all employees by adhering to safety, sanitation, and alcohol beverage control policiesAct with integrity and honesty while promoting Samples, Inc culture and valuesMaintain a positive attitude and calm demeanor during difficult situations, modeling effective crisis management and problem solving for othersSales of restaurant eventsControl cash and other receipts by adhering to cash handling and reconciliation procedures in accordance with restaurant policies and procedures Provide disciplinary action and active coaching to employees who are underperforming, up to and including termination, in-line with company guidelinesProvide intensive leadership to employees and hold all staff to a high professional service standard Qualifications:3+ years FOH Restaurant experience Solid leadership experienceExcellent customer service experienceGeneral math skills and the ability to operate a POS systemVerbal communication skillsAble to work in a fast paced environmentAble to work nights, weekends, and holidaysTIP Certified preferredKnowledge of ordering, inventory and stockingRestaurant standard financial projections in terms of control of costs, sales, growthStaff training, orientation, and scheduling Benefits:For those who qualify: Health (company pays for 70% of employee-only premiums) and Dental Benefits (company pays for over 50% of employee-only premium), Flexible Spending Account (FSA), Dependent Spending Account (DCA) - up to $1000 employer contribution, Aflac One Day Pay Accident Insurance, Holiday Pay, Paid Time Off, Mileage Reimbursement, Parental Leave, Inter-Company Discounts, and a 401 (k) with 4% match. Salary: $50,000 annually

Keywords: Martini's Bistro, Denver , Assistant Manager, Executive , Longmont, Colorado

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