Enviornmental, Safety and Sustainability Manager
Company: Canyon Bakehouse
Posted on: February 10, 2024
Why Flowers?Flowers Foods, Inc. (NYSE: FLO) is one of the
largest producers of packaged bakery foods in the United States
with 2022 sales of $4.8 billion. Among the company's top brands are
Nature's Own, Dave's Killer Bread, Wonder, Canyon Bakehouse, and
Tastykake. Learn more at www.flowersfoods.com.Our team is the
essential ingredient to success. We embrace diversity and foster an
environment that reflects our values of Honesty & Integrity,
Respect & Inclusion, Sustainability, Passion, and
Humility.Full-time employees are offered:Comprehensive health and
medical benefits401(k) Retirement savings planProfessional growth
and leadership trainingPaid vacation, holidays, and parental
leaveBenefits may vary depending on your work location and your
participation in a collective bargaining unit.SummarySalary range:
$81035 - $101000 / year.Manages and leads the development,
implementation, and maintenance of environmental, safety, and
sustainability (ESS) systems and programs. Provides leadership and
direction in the development, administration, and maintenance of
EHS&S compliance and continuous improvement.Job
Leverage the EHS Data Management system applications and serve as
the Subject Matter Expert (SME) for the bakery. Manage the
effective application of the various EHS modules at the bakery
level by both the plant management team as well as the front-line
Perform regular safety, environmental and sustainability
inspections and ensure compliance with corporate and government
Facilitate training completion for applicable regulatory and
corporate safety standards to ensure compliance. Develop and
deliver safety topics and materials to supervisors to review during
Serve as lead bakery contact for regulatory inspections (OSHA, EPA)
and citation abatement, informal conference, and other regulatory
Maintain all required records and submit all required reports to
the regulatory agencies (OSHA, EPA) on a timely basis and interface
with regulatory agency personnel as needed.
Collaborate with multi-functional teams and drive Safety,
Sustainability and Environmental processes and projects at the
bakery level to increase compliance and efficiency.
Verify that the facility and all contractors/vendors comply with
all Federal, State, and Local Safety and Environmental Regulations.
Ensure training as needed.Safety
Lead the management team in executing the investigation of all
incidents, reports findings to the appropriate levels of
management, assure determination of root causes, and track
corrective and/or preventative actions through to completion.
Manage and support the development of site JHAs and ensure training
is completed as required.
Audit permits that are issued for such activities as lockout tagout
(LOTO), hot work, confined space entry, powered industrial truck
operation, etc. Ensure the permitting process is working as
intended and make updates as needed.
Maintain site First Aid log and work with the HRBP to ensure OSHA
log accuracy. All incidents are to be recorded in Benchmark.
Maintain corporate licenses and obtain required EHS permits (e.g.,
POTW, EPA, etc.) for the process and/or equipment or discharges
generated at the facility.
Report all Notices of Violation (NOVs), permit requests, permit
exceedances, inspectors/external inquiries, slug discharges to
wastewater, incidents (e.g., large spills), state or federal
regulations (EPA) notices or policy changes to the Corporate
Work with Corporate Environmental Team to develop written responses
and corrective actions related to permit violations.
Implement air, wastewater, stormwater and spill plans for the
bakery. Work with the regional directors to renew or update these
plans as needed.Sustainability
Regularly monitor Water, Electric, and Gas Usage, including on-site
meter readings and utility bills for energy savings and
Coordinate and help implement Recycling Programs (Cardboard,
Plastic, Wooden Pallets, Metal Scrap, etc.) with support of
Drive and promote sustainability practices and/or initiatives, such
as lighting and equipment upgrades, energy audits, compressed air
leak repairs, sustainable cleaning methods, etc. in collaboration
with other departments (e.g. engineering, quality, and corporate
Ensure compliance with all company policies and procedures (EEO,
Sexual Harassment, Sarbanes Oxley, Safety, etc.).
Able to collaborate with multi-disciplinary teams to troubleshoot
and implement corrective actions and solutions.
Perform other duties which are deemed by management to be an
integral part of the job, including but not limited to fulfillment
of work schedules, and other applicable operating rules, policies,
and procedures.Desired Experience1-3 years
experience in successfully coordinating safety and/or environmental
activities in a manufacturing setting.Desired EducationA Bachelor s
degree in Safety, Industrial Hygiene, Environmental Sciences, or a
related field with strong knowledge of safety and environmental
regulations.CSP, OHST, STS, or other recognized
credentials.Medical, dental, short term disability, 401(k), PTO and
other voluntary benefits.
Please reply by 02/23/2024. Resumes are active for 30 days.
Interested job seekers who successfully complete the series of
pre-screening questions and who appear to possess the basic
qualifications for this position may be contacted for a telephone
interview.Equal Opportunity Employer/Veterans/DisabilityIf you need
assistance with submitting your resume due to a medical condition
or disability, please send an e-mail to Melissa Jennifer Hughes at
Melissa.Hughes flocorp.com or .
Keywords: Canyon Bakehouse, Denver , Enviornmental, Safety and Sustainability Manager, Executive , Johnstown, Colorado
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