Culinary Services Director - $3000 Sign on Bonus!!
Company: Park Regency Thornton
Location: Denver
Posted on: January 28, 2023
|
|
Job Description:
We currently have an opening for a Culinary Services Director in
our long-standing, reputable, faith-based assisted living community
in the Colorado area. This position is responsible for the
day-to-day functioning of the Culinary Services Department.
Provides the highest quality plate presentation and prompt service
to all Resident tables with professional presentation. Oversees
Culinary Services staff and assures quality customer service.Now
offering a $3000 Sign on Bonus for this position!Benefits
Include:Medical Insurance - HDHP or PPO (Full-time employees
only)Vision/Dental/Life Insurance (Full-time employees only)Health
Savings Account with Company Match (Full-time employees
only)Flexible Spending AccountCompany matching 403(b) PlanPaid
VacationPersonal, Sick and HolidaysPaid Volunteer ProgramTotal Care
EAP (Employee Assistance Program)Wages on Demand These benefits may
be reduced depending on FT, PT, PRN or temporary job status. To
receive certain benefits, eligible employees may be required to
meet participation requirements and pay required premiums and other
contributions.ESSENTIAL DUTIESCreates, plans, and implements all
functions of the culinary services department in cooperation with
the Executive Director.Establishes and maintains high standards of
menu planning, food purchasing, storage, preparation, service,
sanitation, and maintains an adequate stock of all necessary
items.Follows budgetary guidelines and looks for ways to improve
food costs without compromising on quality and customer
service.Prepares invoices for payment.Recruits, interviews, hires,
evaluates, coaches, and terminates employees following community
procedures.Orients, trains, and supervises all culinary services
personnel so that they may do their jobs effectively.Conducts
in-service education to culinary services staff and to health
services staff as required and as needed.Interviews residents
regarding menu likes and dislikes and evaluates nutritional changes
on an ongoing basis.Meets stock truck and checks on
deliveries.Makes modifications in quantity and content of meals to
accommodate food preferences and/or requirements of
residents.Maintains accurate and adequate staffing schedule; covers
shifts resulting from call-offs.Establishes, revises, and maintains
current job duties sheets as needed for all culinary services
employees.Maintains a positive customer service relationship
practicing honesty and integrity in all aspects of job
performance.Establishes and maintains a safe, clean, and healthy
environment following all state, federal, local and community
policies and procedures and laws for culinary services
departments.Represents Culinary Services Department at community
meetings and Resident Council meetings listening to suggestions and
following up as appropriate. Passes information to other department
staff maintaining a positive flow of communication.Is familiar with
all chemicals and handles them in a safe manner according to
policies and procedures and MSDS.Maintains confidentiality of
residents personal information in and out of the community and
protects and supports residents rights.Maintains a professional
appearance by dressing in required dress protocol and assures all
staff is professionally attired in appropriate uniforms.Maintains a
professional demeanor that encourages a positive nurturing
environment for the residents, families, vendors, and
guests.Maintains a positive customer service environment and
practices honesty and integrity in all aspects of
performance.Demonstrates a SERVANT heart and attitude by following
the Bethesda Senior Living Communities Mission Statement.Managerial
Breadth/Scope of Job: Direct supervision of all culinary services
staff.Must be knowledgeable of and skilled in operation of all
kitchen equipment.Must maintain a current drivers license with
ability to drive safely to pick up supplies and food as needed.Must
have excellent organizational, motivational, and leadership
skills.Must possess a genuine compassion for the elderly and
disabled.Must be able to work independently without direct
supervision by following all community policies and procedures and
guidelines using good judgment and common sense.Maintains a
positive, pleasant manner at all times realizing that work
environment can be stressful and demanding. Must be able to manage
stress in a constructive manner seeking assistance of Administrator
as needed.Education/Experience: Position requires high school
graduation or equivalent with additional education or training in
appropriate techniques of resident care including nutritional
monitoring and assessment, general nutrition, food production and
service, sanitation and safety, and management. Has appropriate
health certificate as required by local, state, and federal health
departments.Working Environment/Physical Requirements: Work
environment is a restaurant style kitchen containing heat, steam,
and cold temperatures. Duties and activities are fast paced,
following strict scheduled time frames. Must be able to lift and
carry a minimum of 20 pounds frequently and 50 pounds occasionally
and perform full range reaching abilities. Must be able to read and
follow directions and recipes. Position requires stirring, sifting,
cutting, slicing, reaching, bending, standing for long periods of
time, and ambulating from kitchen to dining room carrying trays,
plates, silverware, and accessories. Bethesda Senior Living
Communities reserves the right to pay a wage/salary that is lower
or higher than the above posted compensation range.
Keywords: Park Regency Thornton, Denver , Culinary Services Director - $3000 Sign on Bonus!!, Executive , Denver, Colorado
Click
here to apply!
|