Restaurant Assistant General Manager
Company: Hotel Clio, a Luxury Collection Hotel
Posted on: January 27, 2023
Discover the best of Denver at Hotel Clio, Cherry Creek's Muse.
Providing a connected, inspiring, and lush environment that allows
guests to experience enriched hospitality through refined luxury.
Join our award winning team and discover your place, in the heart
of it all.
Why Us? At Sage Hospitality Group, we look for innovative leaders,
with an eye for disruption. Never looking for someone just looking
for a job, we are looking for the power players, the people who
want to rise to the top. Sage allows for opportunities for growth
and personal fulfillment, paying attention to the parts that keep
us human and happy. We want to attract and retain associates that
are engaged in our culture, passionate about hospitality and
excited to enrich lives, one experience at a time. Sage Hospitality
Group was founded on a spirt of bold individuality. By going our
own way, we have created some of the world's best hotels,
restaurants, and experiences. But the truth is, none of it would
have happened without people like you. People who follow their own
path, wo are hungry to learn and who love their community. People
who do not sit around and wait, they just do. You belong here.
Plan and manage the restaurant, as appropriate in order to achieve
customer satisfaction, quality service, compliance with
corporate/franchise policies and procedures and federal, state and
local regulations while meeting/exceeding financial goals. Position
is responsible for the short term planning and daily operations of
the restaurant and room service and may manage a lounge or quiet
bar. Recommends promotional ideas and controls the budgets for the
-Manage the associates in the various outlets in order to attract,
retain and motivate the employees; hire, schedule, train, develop,
empower, coach and counsel, conduct performance and salary reviews,
resolve problems, provide open communications and recommend
discipline and termination, as appropriate.
-Implement company programs (IHC/franchise) and manage the
operations of the restaurant, room service and any other food and
beverage outlet as required to ensure compliance with SOPs, safety
regulations and federal, state and local regulations to ensure an
optimal level of service, quality and hospitality are provided to
-Forecast, implement, monitor, control and report on the various
outlet budgets and their components (labor costs, food costs,
beverage costs, supplies, equipment, etc.) to maximize revenue and
minimize expenses while ensuring adequate supplies and staff are on
hand to provide top quality customer service.
-Respond to customer trends, needs, issues, comments and problems
to ensure a quality experience and enhance future sales
-Create, recommend and implement promotions, displays, buffet
presentations and ideas to capture more in-house guests and a
larger share of the local market.
-Monitor and control the maintenance/sanitation of the various
outlet areas and equipment to protect the assets, comply with
regulations and ensure quality service.
Keywords: Hotel Clio, a Luxury Collection Hotel, Denver , Restaurant Assistant General Manager, Executive , Denver, Colorado
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