Beverage and Food Manager
Company: Moxy Denver Cherry
Location: Denver
Posted on: January 27, 2023
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Job Description:
Why us?
Sage Hospitality G r oup is in search of a Beverage and Food
Manager to lead the B&F team in creat ing
exceptional guest experiences at the Moxy Bar and Beer Garden
located in the Moxy Denver Cherry
Creek .
For an anything - but - ordinary hotel experience, discover Moxy
Denver Cherry Creek. The animated brand
combines stylish, industrial design and sociable service at an
affordable price point, so that guests can
save on space and splurge on experiences. Created for the young at
heart, Moxy celebrates
nonconformity, open - mindedness, and originality above all. From
the moment our guest's check - in, they
notice the difference in this modern Colorado hotel. Fluid meeting
rooms and outdoor event space
create an enviro nment ideal for entertaining or creative problem -
solving. S tylish hotel rooms that
feature functional furniture, large flat - screen televisions, cozy
chairs, lightning - fast Wi - Fi and eclectic art .
Play games in the living room, indulge in creative cocktails and
cuisine at the Moxy Bar and savor every
morsel and sip at our outdoor Cherry Creek Beer Garden.
Why Us? A t Sage Hospitality Group, we look for innovative leaders,
with an eye for disruption. Never
looking for someone just looking for a job, we are l ooking for the
power players, the people who want to
rise to the top. Sage allows for opportunities for growth and
personal fulfillment, paying attention to the
parts that keep us human and happy. We want to attract and retain
associates that are engaged i n our
culture, passionate about hospitality and excited to enrich lives,
one experience at a time. Sage
Hospitality Group was founded on a spirt of bold individuality. By
going our own way, we have created
some of the world's best hotels, restaurants, and experiences. But
the truth is, none of it would have
happened without people like you. People who follow their own path,
wo are hungry to learn and who
love their community. People who do not sit around and wait, they
just do. You belong here.
Job Overview
Plan and manage the restaurant, room service and other food and
beverage outlets as appropriate in order to achieve customer
satisfaction, quality service, compliance with corporate/franchise
policies and procedures and federal, state and local regulations
while meeting/exceeding financial goals. Position is responsible
for the short term planning and daily operations of the restaurant
and room service and may manage a lounge or quiet bar. Recommends
promotional ideas and controls the budgets for the various
areas.
Responsibilities
-Manage the associates in the various outlets in order to attract,
retain and motivate the employees; hire, schedule, train, develop,
empower, coach and counsel, conduct performance and salary reviews,
resolve problems, provide open communications and recommend
discipline and termination, as appropriate.
-Implement company programs (IHC/franchise) and manage the
operations of the restaurant, room service and any other food and
beverage outlet as required to ensure compliance with SOPs, safety
regulations and federal, state and local regulations to ensure an
optimal level of service, quality and hospitality are provided to
the guest(s).
-Forecast, implement, monitor, control and report on the various
outlet budgets and their components (labor costs, food costs,
beverage costs, supplies, equipment, etc.) to maximize revenue and
minimize expenses while ensuring adequate supplies and staff are on
hand to provide top quality customer service.
-Respond to customer trends, needs, issues, comments and problems
to ensure a quality experience and enhance future sales
prospects.
-Create, recommend and implement promotions, displays, buffet
presentations and ideas to capture more in-house guests and a
larger share of the local market.
-Monitor and control the maintenance/sanitation of the various
outlet areas and equipment to protect the assets, comply with
regulations and ensure quality service.
Keywords: Moxy Denver Cherry, Denver , Beverage and Food Manager, Executive , Denver, Colorado
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