Beverage and Food Manager
Company: Moxy Denver Cherry
Posted on: November 26, 2022
Sage Hospitality G r oup is in search of a Beverage and Food
Manager to lead the B&F team in creat ing exceptional guest
experiences at the Moxy Bar and Beer Garden located in the Moxy
Denver Cherry Creek . For an anything - but - ordinary hotel
experience, discover Moxy Denver Cherry Creek. The animated brand
combines stylish, industrial design and sociable service at an
affordable price point, so that guests can save on space and
splurge on experiences. Created for the young at heart, Moxy
celebrates nonconformity, open - mindedness, and originality above
all. From the moment our guest's check - in, they notice the
difference in this modern Colorado hotel. Fluid meeting rooms and
outdoor event space create an enviro nment ideal for entertaining
or creative problem - solving. S tylish hotel rooms that feature
functional furniture, large flat - screen televisions, cozy chairs,
lightning - fast Wi - Fi and eclectic art . Play games in the
living room, indulge in creative cocktails and cuisine at the Moxy
Bar and savor every morsel and sip at our outdoor Cherry Creek Beer
Why Us? A t Sage Hospitality Group, we look for innovative leaders,
with an eye for disruption. Never looking for someone just looking
for a job, we are l ooking for the power players, the people who
want to rise to the top. Sage allows for opportunities for growth
and personal fulfillment, paying attention to the parts that keep
us human and happy. We want to attract and retain associates that
are engaged i n our culture, passionate about hospitality and
excited to enrich lives, one experience at a time. Sage Hospitality
Group was founded on a spirt of bold individuality. By going our
own way, we have created some of the world's best hotels,
restaurants, and experiences. But the truth is, none of it would
have happened without people like you. People who follow their own
path, wo are hungry to learn and who love their community. People
who do not sit around and wait, they just do. You belong here.
Plan and manage the Restaurant, Room Service, Bar, and catering in
order to achieve customer satisfaction, quality service, compliance
with corporate/franchise policies and procedures and federal, state
and local regulations while meeting/exceeding financial goals.
Position is responsible for the short term planning and managing
the operations of the Restaurant, Room Service, Bar and catering.
Recommends promotional ideas and procedural changes. Prepares
forecasts, implements, monitors and controls the budgets for the
-Manage the human resources within the department.
-Direct and oversee recruitment and development of employees; hire,
train, empower, coach and counsel, performance and salary reviews,
resolve conflict through fair treatment policy, discipline and
terminate, as appropriate.
-Develop, recommend, implement and manage the department's annual
budget, business/marketing plan, forecasts and objectives to
meet/exceed management expectations.
-Implement and manage all company programs (company/franchise) to
ensure compliance with the SOPs; to include safety and sanitary
regulation, all federal, state and local regulations to ensure
optimal levels of quality service and hospitality are provided to
-Market the Food and Beverage outlets; develop and manage the
implementation of menus, package deals, promotions, displays,
decorations and presentations within corporate guidelines to
capture more in-house guests and a larger share of the local market
to meet/exceed sales and financial goals and objectives.
-Manage the maintenance/sanitation of the food and beverage areas
and equipment in the hotel to protect the asset, comply with
regulations and ensure quality service.
-Respond to customer needs, issues, comments and problems to ensure
a quality experience and enhance future sales prospects.
Keywords: Moxy Denver Cherry, Denver , Beverage and Food Manager, Executive , Denver, Colorado
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