Kitchen Manager/Chef

Company: Masters Restaurant
Location: Erie
Posted on: November 26, 2022

Job Description:

Chef/Kitchen Manager to perform the following duties:

Restaurant is seeking a Chef/Kitchen Manager. The role of this position will be to oversee BOH operations which includes line cooks and dish washers. Working chef/kitchen manager shall possess skills in working line along managing, ordering, inventory, scheduling, training and coaching. This is not an office job and will be expected to work the line.

RESPONSIBILITIES:

* Minimum 5 years of kitchen management and culinary experience with proven leadership qualities.
* Must be able to work flexible schedule including mornings, nights, holidays & weekends.
* Must have experience in breakfast, lunch, dinner items and creating daily specials.
* Must be able to maintain consistent food and labor costs.
* Must be able to recommend menu items to improve current, suggest new & specials
* Oversee all phases of food procurement, production and service, including inventory, ordering, storage, rotation, food preparation, recipe adherence, plate presentation, service and production time standards and cost control.
* Responsible for managing a staff of 6-12 employees, according to growth. In charge of hiring, training and scheduling all kitchen staff including, discipline and terminations. Must be able to motivate, communicate, ensure trust and lead by example.
* Must ensure compliance with health department requirements including servesafe certifications and must maintain a clean, drug free work environment at all times.
* Banquet experience is a must. The restaurant does several parties each month from separate banquet menus and the chef/kitchen manager must be able to plan, cook, and oversee these parties from beginning to end.
* Strong communication skills, punctual, reliable, trustworthy and professional
* Must have reliable transportation.

Please submit resume.

Job Type: Full-time

Pay: $65,000.00 - $75,000.00 per year

Benefits:
* Dental insurance
* Food provided
* Health insurance
* Paid time off
* Vision insurance
Experience level:
* 5 years
Pay rate:
* Yearly pay
Weekly day range:
* Monday to Friday
* Weekend availability
Work setting:
* Upscale casual restaurant

Work Location: One location%58047475%

Keywords: Masters Restaurant, Denver , Kitchen Manager/Chef, Executive , Erie, Colorado