Multi-Unit Food & Beverage Manager
Company: Xanterra Travel Collection
Posted on: November 23, 2021
Join our Culinary team at Grand Canyon National Park!
Enthusiastic about crafting an extraordinary dining experience?
We are looking for a Manager to run Food & Beverage Operations at
our Maswik Lodge facility at the Grand Canyon South Rim! This role
oversees a high volume operation including a four-station food
court, PizzaPub, Travel Tour Banquets and Mobile Food Service with
a staff of 85 and a management team of five. With locally sourced
ingredients like Arizona beef, we're committed to providing
Legendary Hospitality with a Softer Footprint!
Position Type: Full-time, Year-round
Start Date: Immediate
Total Employees: -800+
Current Season: Fall brings beautiful weather making this the ideal
time to explore
Total Visitors: -6 -million annually
Perks & Benefits:
All meals provided -in the -Employee Dining Room -through an
employee meal plan
Discounted employee housing
Free - wifi -and computer access
Free -laundry -facilities
Free - access to -community -rec center, fitness equipment, and
Generous benefits are offered to full-time year-round employees
Employee Learning and Development Programs
Employee discounts on lodging, retail, and food and beverage
products at all Xanterra Park locations
Paid Day off on Your Birthday with Restaurant & Retail
Discounted Mule Rides Each Winter
Summer Property Olympics
Free Grand Canyon Railway Train Rides
Wellness Programs and Health Fairs
Why the Grand Canyon?
Discover one beautiful adventure. The South Rim of the Grand Canyon
is the most visited location in the park with breathtaking views,
slick rock plateaus and lush forests. By working amongst the beauty
of Grand Canyon National Park, this is your chance to live, work,
and explore in one of the most beautiful places on Earth!
Supervise the day-to-day work of multiple management and
non-management associates in providing an exceptional dining
experience for guests.
Effectively interact with a broad cross-section of guests,
employees, government officials and company business clients.
Maintain labor costs in accordance with financial plan, seasonal
business levels, and special events.
Oversee the regular dining room service to ensure professional
operation and consistent quality of service in addition to all
Ensure all standards of service are met within all aspects of the
Work with the Food & Beverage Trainer to administer a comprehensive
training program as well as an extensive cross-training program for
the entire staff.
Provide coaching and development opportunities for Assistant
Managers on a continual basis.
Author and administer annual reviews for hourly employees.
Collaborate with the Assistant Director on the annual performance
reviews for Assistant Managers.
Manage employee performance through coaching, discipline and
recognition on a daily basis.
Approve all personnel forms affecting all staff.
Supervise all inventory par levels on a daily / weekly basis and
conduct monthly inventories for all operations associated with the
Maintain sanitation standards in accordance with Xanterra, National
Park Service and Serve Safe.
Responsible for establishing and overseeing side work duties,
special opening and closing duties for all staff.
Work closely with Kitchen Managers to ensure back-of-house quality
of product, production control, cost control, specials and menu
Facilitate shift meetings, communicating specials and other
pertinent information to staff.
Work closely with Food & Beverage executive management on setting
and achieving goals and objectives.
Work with National Park Service Concessions personnel to meet all
contract requirements, maintain high evaluation scores, and correct
discrepancies within abatement period.
Ensure that assigned staff is adhering to risk management
procedures and company sustainability policies.
Other duties as assigned.
At least two years of Management Experience in Quick Service
Operations or ala carte food & beverage dining experience.
Demonstrated positive leadership skills with the ability to drive
Demonstrated problem-solving skills, managing multiple priorities,
adapting to changing business volumes, personnel development, daily
guest engagement/problem resolution, revenue-driving initiatives
and creative thinking.
Strong interpersonal and conflict resolution skills required while
managing a diverse workgroup.
Experience with Microsoft Office Suite and Point of Sale systems,
Ability to pass ServSafe food sanitation course and TIPS training
within 90 days of employment.
Basic accounting skills with ability to follow and plan labor
budget, factor product costs, and analyze P&L statements.
PLEASE NOTE: As we closely monitor the COVID-19 pandemic, we
continue to adopt appropriate sanitization measures and are
carefully following Centers for Disease Control and Prevention
(CDC) and state protocols for preventing the spread of COVID-19. We
are dedicated to creating a -safe and healthy environment -for both
employees and guests.
We are an Equal Opportunity Employer. All qualified applicants will
receive consideration for employment without regard to race, color,
religion, sex, sexual orientation, gender identity, national
origin, disability, or status as a protected veteran.
Keywords: Xanterra Travel Collection, Denver , Multi-Unit Food & Beverage Manager, Executive , Englewood, Colorado
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