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Kitchen Manager

Company: La Diabla Pozole y Mezcal
Location: Denver
Posted on: November 23, 2021

Job Description:

La Diabla is a new concept looking for passionate hospitality professionals to join our team. Specializing in pozole and mezcal, located off Larimer street between the Ballpark neighborhood and the Rino district, we are excited to bring a traditional Mexican experience to the heart of the city.

Chef/ Owner Jose Avila is not someone to do things the easy way, just to help his costs. He believes that using traditional and sometimes more time-consuming techniques are necessary to make an authentic and high-quality, one of a kind product. Along with La Diabla, Chef Jose owns and operates our sister food truck X'tabai along with creating and using the only Hoya in Denver to cook whole animals overnight in the brick lined underground oven.

Candidates must have a positive attitude, a willingness to learn and thrive in a team work/ fast paced environment. Reliability is key, along with sharing a passion for hospitality.

Spanish speaking is required

Keywords: La Diabla Pozole y Mezcal, Denver , Kitchen Manager, Executive , Denver, Colorado

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