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Meat Processing Facility Production Manager

Company: FoodMaven Corporation
Location: Denver
Posted on: April 5, 2021

Job Description:

About FoodMaven
FoodMaven is an innovative online marketplace and rapid logistics company bringing agility and flexibility to the U.S. food system. The company's goal is to capture and reclaim revenues from lost food, estimated at $200 billion per year. FoodMaven sells high-quality local and oversupplied food from distributors, manufacturers and producers to restaurants and institutional buyers. With an efficient Internet marketplace, big data optimization technology, and agile logistics model, FoodMaven is good for profits, good for people and good for the planet.
The Role
FoodMaven operates a USDA protein processing facility that processes primal cuts into different varieties of custom cut meats for the food service market. Our preferred candidate for the Processing Facility Manager role will be an individual with management experience with full profit and loss responsibility in meat production, HACCP-certified, entrepreneurially minded, extremely organized, self-motivated, a natural problem solver, reliable, who can successfully operate a fast-paced, profitable facility. We are looking for someone with the right combination of experience and leadership skills to advance this newly acquired facility.
Key Responsibilities
Production:

  • Operate an organized and efficient processing facility by establishing and enforcing manufacturing processes.
  • Develop an overall production plan by scheduling and assigning personnel; setting and accomplishing work goals; establishing priorities; monitoring progress; revising schedules; resolving problems.
  • Analyze production specifications and plant capacity to optimize manufacturing processes and labor requirements.
  • Collaborate with other operations managers to ensure material availability, consumer expectations are understood and achieved, quality goods are produced, and on-time production is achieved.
  • Resolve operational, manufacturing, and maintenance problems to prevent operational delays.
  • Ensure after hours response in the event of plant outage and emergencies. Maintenance:
    • Maintain processing equipment including hand or power tools, mixers, grinders, band saws, fork lift, sausage stuffers, patty machines, injectors, brickers, wrapping machines, etc.
    • Ensure timely maintenance is performed on the facility and its support systems (plumbing, HVAC, etc.).
    • Create and execute a preventive maintenance plan for facility equipment. Safety and Sanitation:
      • Maintain high standards of production quality, food safety, sanitation, cleanliness, and occupational safety.
      • Own and execute the facility sanitation plan.
      • Own and execute the facility quality assurance and quality control plans.
      • Own and execute the facility occupational safety plan, ensuring safety of facility employees and visitors.
      • Own and execute the facility food safety plan, including traceability and recall functions.
      • Ensure compliance with applicable State and Federal governmental regulations, including but not limited to HACCP, USDA, PCQI, OSHA, GMP, Health Department Safety Guidelines. Business Functions:
        • Develop annual budget for the facility and execute to budget to achieve profit goals.
        • Coordinate facility functions to achieve target performance for cost of goods sold, by controlling costs associated with ingredients, labor, and overheads.
        • Complete daily, weekly and monthly meetings and reports. Management Functions:
          • Plan and schedule workflow by providing clear direction & expectations to employees.
          • Hold team members accountable for assigned responsibilities.
          • Establish and maintain relationships with vendors and suppliers.
          • Lead a culture of change, where everyone in the facility understands and strives to achieve the FoodMaven mission and vision.
          • Recruit and train new team members.
          • Develop new programs to achieve FoodMaven's goal of zero-waste of food.
          • Perform all other duties as assigned. Knowledge, Skills and Abilities:?
            • Production Planning, Controls and Instrumentation
            • Hiring, Supervising, Coaching, Managing Personnel
            • Developing Processes and Process Improvement
            • Budget Development and Expense Tracking
            • Change Management
            • Strategic Planning
            • Dealing with Complexity Preferred Qualifications:
              • Meat handling and processing experience: 5years (Required)
              • Management experience with profit and loss responsibility in a Meat Processing Facility: 2 years (Required)
              • HACCP Development: 2years (Required)
              • HACCP Certified (Preferred)
              • PCQI Certified (Preferred)
              • OSHA-30 Certified (Preferred)
              • GMP Certified (Preferred)PI

Keywords: FoodMaven Corporation, Denver , Meat Processing Facility Production Manager, Executive , Denver, Colorado

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