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Executive Chef 2 - Artisan Restaurant Collection

Company: Sodexo
Location: Fort Collins
Posted on: July 12, 2019

Job Description:

Location US-CO-FORT COLLINS System ID 81321 Category Culinary Relocation Type No Employment Status Full-Time Unit Description Do you have a real passion for food and strong leadership skills? Sodexo is seeking an Executive Chef 2 for our Corporate Dining Services segment in Fort Collins, Colorado! This a great opportunity for a polished and professional Chef seeking to grow their career and skill set in Corporate Dining. Looking for a dynamic, hands on candidate to increase the appeal of our culinary program. This candidate will be cooking with the team on a daily basis. Must have financial savvy to understand inventory, purchasing, cost controls, and menus. This will be a high-volume Artisan cafe. This site has approximately a total population of 1800 people with 700 transactions at lunch. High Level catering and creative menu crafting are important here. This is a new build construction that is targeted to open July 4th. The best qualified candidate will be have a retail food service background and be able to inspire their staff of 20 hourly frontline employees to uphold our standards at all times. We are seeking candidates with excellent client and customer facing service skills, the ability to multi-task, and the ability to lead other employees in a fast-paced environment. Candidates should be detail-oriented and committed to the highest level of customer service. Why apply to this position? * This position offers a predominantly Monday through Friday daytime schedule * There is a great opportunity to make an impact and build a great team * Sodexo provides unparalleled opportunities for career advancement * You'll have independence and autonomy * You'll report to an experienced and knowledgeable manager Is this opportunity right for you? If your answer to the following questions is 'yes' then please consider applying: * Management and Influence: Can you demonstrate your ability to successfully lead and inspire kitchen employees? Can you influence others to successfully complete their given tasks with high quality outcomes and within budget and time-frame? * Innovation: Can you show us great examples of your ability to add creativity to Sodexo's caf and dining menus? * Training: Can you develop and train culinary teams in new concepts? * Cost Controls: Can you successfully utilize Sodexo costing tools and computer software programs to manage and positively affect the food, labor and inventory costs for the campus including an understanding of product costs and maintaining GP targets? Do you have strong computer skills, ideally in Word and Excel? * Flexibility: Can you demonstrate your ability to flex and adapt to different types of communication styles and interact successfully with Sodexo staff and client customers? We are seeking Executive Chef candidates with the following in their culinary 'toolkits': * A strong artistic culinary flair - can you impress our customers with your culinary skills? * Knowledge of current culinary trends - can you compete with big city food trends and top chefs? * The ability to conduct research - Can you consistently provide sustainable and creative menu options based on national and global food trends? * Ability to shine in the front of house as well as in the kitchen? * A strong work ethic - Do you always strive for the best and never cut corners? Position Summary Provides culinary leadership within a medium sized unit including menu planning, program execution and staff management & training. Works directly with internal and external clients managing the catering process from beginning through execution. Key Duties - Implements & coordinates the culinary function. - Directs & trains cooks & utility workers. - Ensures food preparation & production meets operational standards. - Manages catering & retail areas. - Customer & Client satisfaction. - Financial management to include food cost & labor management. - Manages food & physical safety programs. Qualifications & Requirements Basic Education Requirement - Associate's Degree Basic Management Experience - 2 years Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer. Options

Keywords: Sodexo, Denver , Executive Chef 2 - Artisan Restaurant Collection, Accounting, Auditing , Fort Collins, Colorado

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